All products Fully Baked Frozen - Pre - Proved Frozen - No - No

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Braided Brioche Loaf 400g
Item No. 440131
7 0 WHEAT flour, barn fresh EGGS, sugar, condensed butter (MILK), water, inverted sugar syrup, yeast, salt, WHEAT gluten, emulsifier (mono and diglycerides of fatty acids), pea vegetable proteins, flour treatment agent (ascorbic acid), natural flavourings For allergens, including cereals containing gluten, see ingredients in CAPITALS per 100g 1468 349 11 7 54 10 2 7.5 1.1 No Yes No No No
Gluten Free Sticky Toffee Pudding
Item No. 55422
12 185 542.05 Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring. per 100g 1237 293 9.8 6 40 1.7 0.42 Yes Yes No No No
Gluten Free Sticky Toffee Cheesecake
Item No. 819915
1 1800g 5677 Reduced salt soft cheese (35%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), water, margarine (palm oil, rapeseed oil, water, emulsifier (mono and diglycerides of fatty acids), natural flavouring), gluten free flour blend (rice, potato, tapioca, maize, buckwheat), whipping cream (MILK), brown sugar, EGG, butter (MILK), EGG yolk, chocolate butter crocants (sugar, cocoa butter, inverted sugar syrup, butter (MILK), MILK powder, skimmed MILK powder, glucose syrup, cocoa mass, salt, glazing agent (acacia gum), acidity regulator (sodium carbonates), emulsifier (sunflower lecithin)), dates, dark chocolate chips (cocoa mass, sugar, emulsifier (SOYA lecithin), vanilla extract), shortening (palm oil, rapeseed oil), palm kernel oil, cream powder (MILK), whey powder (MILK), fat reduced cocoa powder, white chocolate chips (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), palm stearin oil, modified maize starch, glucose syrup, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate, calcium carbonate), lemon juice concentrate, natural flavouring, salt, gelling agents (pectin, carrageenan, locust bean gum), emulsifier (lactic acid esters of mono and diglycerides of fatty acids) dextrose. ** CAUTION: May contains fruit stones / stone particles ** WHOLE: remove all packaging including cakeboard, place on as serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. PORTION: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 to 3 hours.Keep refrigerated once defrosted and for best results keep covered. Use within 48 hours of defrost. Do not re-freeze, once defrosted. 48 hours per 100g 1434 344 11.8 33 28 0.2 4.8 0.30 120 Yes Yes No No No
(Discontinued) Gluten Free Lemon Cake
Item No. 820041
1 1600g 6583 Sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), margarine (palm oil, water, rapeseed oil, salt, emulsifier (polyglycerol esters of fatty acids), natural flavouring, colours (annatto norbixin, curcumin)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring), humectant (glycerine), EGG yolk, lemon juice concentrate, natural flavouring, thickener (xanthan gum), colour (curcumin). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts and Milk. Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel 72h per 100g 1896 454 25.8 8.9 53 39 0.1 3 0.48 192 Yes Yes No No No
Lemon & Earl Grey Layer Cake
Item No. 820045
1 2050g 8200 Icing sugar, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, lemon curd (7%) (sugar, water, glucose syrup, vegetable oil (palm oil, rapeseed oil), WHEAT starch, dried EGG, modified WHEAT starch, gelling agent (pectin), acidity regulator (citric acid, trisodium citrate), lemon oil, salt, preservative (acetic acid), colour (curcumin)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), butter (MILK), modified maize starch, MILK protein, humectant (glycerol), raising agents (diphosphates, potassium carbonates), PISTACHIOS, lemon juice concentrate, emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT protein, WHEAT starch, natural flavouring, earl grey tea (black tea, bergamot, natural lemon flavouring, natural flavourings), colour (curcumin), cornflower petals. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other Tree Nuts Remove all packaging and defrost under a chilled temperature of 8 degrees for up to 8 hours, Keep refridgerated after defrosting. 72h per 100g 1672 400 21 5.5 50 37 0.6 3.2 0.44 No Yes No No No
Gluten Free Carrot Cake
Item No. 827881
1 1700g 6358 Brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (monocalcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (4%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), icing sugar, carrot (6%), pineapple, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), desiccated coconut, HAZELNUTS, water, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium hydrogen carbonate), modified maize starch, stabiliser (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin). ** Caution: May contain nut shell / shell particles ** For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st 72h per 100g 1564 374 20.4 4.5 44 30 1.1 3.7 0.50 200 Yes Yes No No No
Cheese Twist
Item No. 831265
56 90g 263.7 WHEAT flour, water, palm fat, whole MILK, CREAM, EGGS, mix of cheeses (3%) (EMMENTAL, GOUDA, GOYA, potato starch), GOUDA (3%), EGG white, yeast, modified starch, WHEY powder, chives, rapeseed oil, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, spice), iodized salt (salt, potassium iodate), salt, glucose syrup, thickener (E 401, E 412), pepper, MILK protein, stabilizer (E 450), WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), LACTOSE, spice, acidity regulator (E 341, E 262), carrot extract, flavouring, carthamus extract. 12h at room temperature per 100g 1223 293 15.8 8.6 29.7 4.1 1.7 7.3 1.2 No Yes No No No
Plain Bagel
Item No. BR260
72 100g 275 WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, RYE flour, Sugar, Yeast, Vegetable oils (Sunflower, Rapeseed), Salt, WHEAT gluten, Malted WHEAT flour, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Tapioca starch. per 100g 1165 275 1.7 0.4 7 2.6 9.4 0.66 No Yes No No No
Sesame Topped Bagel
Item No. BR262
72 100g 293 WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, SESAME SEEDS (4%), RYE flour, Sugar, Yeast, Vegetable oils (Sunflower, Rapeseed), Salt, WHEAT gluten, Malted WHEAT flour, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Tapioca starch. per 100g 1235 293 5.8 1.2 6.3 4.3 10.6 0.68 No No No No No
Multigrain Bagel
Item No. BR264
72 100g 293 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4.0%), Brown Linseeds (3.0%), Malted BARLEY Flour, Sugar, Poppy Seeds (1.5%), Yeast, Vegetable oils (Sunflower, Rapeseed), OATS (1.0%), Salt, WHEAT Gluten, Malted WHEAT Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Tapioca Starch. per 100g 1238 293 3.8 0.8 52 4.3 4.3 10.3 0.63 No Yes No No No
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