All products Fully Baked Frozen - Pre proved Frozen - No - No
Wholemeal Sliced Loaf 18+2
Item No.
10033246
10
800g
1848
Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days.
per 100g
926
231
2.4
0.3
38.7
1
6.3
10.5
0.90
260
No
Yes
No
Yes
No
Brown Malted Sliced Loaf 18+2
Item No.
10033312
10
800g
1952
WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OATS, RYE and SPELT.
PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING.
The product is best consumed on day of defrost but can be used for up to 4 days
per 100g
999
244
1.9
0.8
44.8
1.6
4.3
9.9
0.87
348
No
Yes
No
Yes
No
Beetroot Red Burger Bun topped Linseeds
Item No.
249A
72
78g
239.46
White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)),Beetrot Powder, Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Lineeds, Glaze (Pea Protein, Dextrose)
per 100g
1067
307
5
0.87
48.8
6.6
2.6
7.7
1.1
440
No
Yes
No
Yes
No
Preproved Selection Croissant
Item No.
25005
110
55g
187
WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300)
Contains Cereals including gluten, Eggs and Milk, May contain traces of nuts, soya and sesame seeds.
Defrost for 5 to 10 minutes at room temperature. Then bake 14 to 16 minutes in a preheated oven at 165-175 degrees
24h
per 100g
1425
340
16
9.9
40
6
2.3
7.9
1
430
No
Yes
No
No
No
Focaccia 130x100mm Olive Oil
Item No.
3764
30
105g
327.6
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes.
per 100g
1315
312
6.3
0.9
55
2.4
2.4
2.1
0.41
164
No
Yes
No
Yes
No
Focaccia 4inch Round Tomato Herb topped
Item No.
3765
30
90g
279
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Roasted Tomatoes, Bakery Improver (WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin),Rapeseed Oil, Enzymes, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Mixed herbs.
per 100g
1309
310
6.3
0.9
54.7
2.4
2.1
7.5
1.01
404
No
Yes
No
Yes
No
Focaccia 11x11cm Rosemary Olive Oil
Item No.
3766
30
90g
279.9
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330), Sugar, Sourdough (Fortified WHEAT Flour, Water), Salt, Extra Virgin Olive Oil, Rosemary, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes.
3 days
per 100g
1311
311
6.3
1
54.5
2.3
2.4
7.7
1
400
No
Yes
No
Yes
No
Pain aux Raisins
Item No.
402663
60
110g
314.6
wheat flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, vegetable oils [ sunflower ou rapeseed ou, cotton ] ), water, sugar, yeast, whole eggs, salt, wheat gluten, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ).
1 Day
per 100g
1198
286
13
8.9
36
15
1.7
4.7
0.69
No
Yes
No
No
No
Pain au Chocolat
Item No.
402907
68
80g
286.4
WHEAT flour (origin: France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking with steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used.
1 Day
per 100g
1505
358
15
9.7
47
10
1.9
7.9
0.91
364
No
Yes
No
No
No
Braided Brioche Loaf 400g
Item No.
440131
7
0
WHEAT flour, barn fresh EGGS, sugar, condensed butter (MILK), water, inverted sugar syrup, yeast, salt, WHEAT gluten, emulsifier (mono and diglycerides of fatty acids), pea vegetable proteins, flour treatment agent (ascorbic acid), natural flavourings
For allergens, including cereals containing gluten, see ingredients in CAPITALS
per 100g
1468
349
11
7
54
10
2
7.5
1.1
No
Yes
No
No
No
Chocolate & Orange Muffin
Item No.
450469
28
125g
488.75
sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thaimin), rapeseed oil, orange filling(12%)(sugar, glucose syrup, water, modified maize starch, orange comminute (oranges, preservatives: E223/E224 sodium/potassium METABISULPHITES), acidity regulators: E330, E331, lemon juice, colour: E160a(i), natural orange flavouring, preservative: E202), liquid EGG, belgian dark chocolate chunks (8.3%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), water, cocoa powder (4.2%), glace orange peel (4%) (orange peel, sugar, glucose- fuctose syrup, acidity regulator: E330), raising agents: E501, E450, E341, Belgian MILK chocolate chunks (0.7%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), WHEAT starch, MILK proteins, modified maize starch, natural flavourings, emulsifiers: E475, E471, salt, stabiliser: E415, acidity regulator: E330.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Displayed product shelf life at store level: day of defrost Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on
24h
per 100g
1623
391
17.3
3.3
51.6
37.1
2.8
4.7
0.45
No
Yes
No
No
No
Gluten Free Sticky Toffee Pudding
Item No.
55422
12
185
542.05
Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring.
per 100g
1237
293
9.8
6
40
1.7
0.42
Yes
Yes
No
No
No
