All products - Fully Baked Frozen - No - No - Yes

Item No. 10033246

10 800g 1848 Wholemeal WHEAT Flour, Water WHEAT Protein, Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 926 231 2.4 0.3 38.7 1 6.3 10.5 0.90 260 No Yes No Yes No

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Brown Malted Sliced Loaf 18+2

Item No. 10033312

10 800g 1952 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Malted BARLEY Flour (0.9%), Salt, Yeast, Emulsifiers [E471, E472(e)], Spirit Vinegar, Malted WHEAT Flour, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days per 100g 999 244 1.9 0.8 44.8 1.6 4.3 9.9 0.87 348 No Yes No Yes No

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Beetroot Red Burger Bun topped Linseeds

Item No. 249A

72 78g 239.46 White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)),Beetrot Powder, Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Lineeds, Glaze (Pea Protein, Dextrose) per 100g 1067 307 5 0.87 48.8 6.6 2.6 7.7 1.1 440 No Yes No Yes No

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Focaccia 130x100mm Olive Oil

Item No. 3764

30 105g 327.6 Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes. per 100g 1315 312 6.3 0.9 55 2.4 2.4 2.1 0.41 164 No Yes No Yes No

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Focaccia 4inch Round Tomato Herb topped

Item No. 3765

30 90g 279 Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Roasted Tomatoes, Bakery Improver (WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin),Rapeseed Oil, Enzymes, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Mixed herbs. per 100g 1309 310 6.3 0.9 54.7 2.4 2.1 7.5 1.01 404 No Yes No Yes No

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Focaccia 11x11cm Rosemary Olive Oil

Item No. 3766

30 90g 279.9 Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330), Sugar, Sourdough (Fortified WHEAT Flour, Water), Salt, Extra Virgin Olive Oil, Rosemary, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes. 3 days per 100g 1311 311 6.3 1 54.5 2.3 2.4 7.7 1 400 No Yes No Yes No

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Braided Brioche Loaf 400g

Item No. 440131

7 0 WHEAT flour, barn fresh EGGS, sugar, condensed butter (MILK), water, inverted sugar syrup, yeast, salt, WHEAT gluten, emulsifier (mono and diglycerides of fatty acids), pea vegetable proteins, flour treatment agent (ascorbic acid), natural flavourings For allergens, including cereals containing gluten, see ingredients in CAPITALS per 100g 1468 349 11 7 54 10 2 7.5 1.1 No Yes No No No

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Chocolate & Orange Muffin

Item No. 450469

28 125g 488.75 sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thaimin), rapeseed oil, orange filling(12%)(sugar, glucose syrup, water, modified maize starch, orange comminute (oranges, preservatives: E223/E224 sodium/potassium METABISULPHITES), acidity regulators: E330, E331, lemon juice, colour: E160a(i), natural orange flavouring, preservative: E202), liquid EGG, belgian dark chocolate chunks (8.3%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), water, cocoa powder (4.2%), glace orange peel (4%) (orange peel, sugar, glucose- fuctose syrup, acidity regulator: E330), raising agents: E501, E450, E341, Belgian MILK chocolate chunks (0.7%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), WHEAT starch, MILK proteins, modified maize starch, natural flavourings, emulsifiers: E475, E471, salt, stabiliser: E415, acidity regulator: E330. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Displayed product shelf life at store level: day of defrost Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on 24h per 100g 1623 391 17.3 3.3 51.6 37.1 2.8 4.7 0.45 No Yes No No No

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Gluten Free Sticky Toffee Pudding

Item No. 55422

12 185 542.05 Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring. per 100g 1237 293 9.8 6 40 1.7 0.42 Yes Yes No No No

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White Bloomer 14+2

Item No. 6717

6 900g 2295 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of BARLEY, OATS, RYE and SPELT. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. 24 Hours per 100g 1059 255 2.4 0.3 47.3 1 2.6 9.6 0.86 344 No Yes No Yes No

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Black Burger Bun topped Linseeds

Item No. 678F

72 84g 254.52 White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carbon Black Paste, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)), Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Linseeds, Glaze (Pea Protein, Dextrose) per 100g 1041 303 5.2 4.5 47.5 4.5 2 7.6 1.1 440 No Yes No Yes No

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White Sliced Loaf 16+2

Item No. 810468

10 800g 1928 WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Yeast, Salt, Emulsifiers [E471, E472(e)], WHEAT Protein, Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY, RYE and SPELT PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. The product is best consumed on day of defrost but can be used for up to 4 days. per 100g 1001 241 1.8 1 45.3 0.4 2.5 9.6 0.88 352 No Yes No Yes No

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All products Fully Baked Frozen - No - No - Yes

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