All products Fully Baked Frozen - Yes

8 product(s) found
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Beetroot Red Burger Bun topped Linseeds
Item No. 249A
72 78g White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)),Beetrot Powder, Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Lineeds, Glaze (Pea Protein, Dextrose) 1067 307 5 0.87 48.8 6.6 2.6 7.7 1.1 440 No Yes No Yes No
Focaccia 130x100mm Olive Oil
Item No. 3764
30 105g Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes. 1315 312 6.3 0.9 55 2.4 2.4 2.1 0.41 164 No Yes No Yes No
Focaccia 4inch Round Tomato Herb topped
Item No. 3765
30 90g Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Roasted Tomatoes, Bakery Improver (WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin),Rapeseed Oil, Enzymes, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Mixed herbs. 1309 310 6.3 0.9 54.7 2.4 2.1 7.5 1.01 404 No Yes No Yes No
Focaccia 11x11cm Rosemary Olive Oil
Item No. 3766
30 90g Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330), Sugar, Sourdough (Fortified WHEAT Flour, Water), Salt, Extra Virgin Olive Oil, Rosemary, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes. 3 days 1311 311 6.3 1 54.5 2.3 2.4 7.7 1 400 No Yes No Yes No
White Deli Roll (19 Cm)
Item No. 5239
48 95g WHEAT Flour (with Calcium, Iron, Thiamin, Niacin), Water, WHEAT Semolina, Sugar, Yeast, Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers: E472e (Diacetyltartaric Acid Esters of Mono- and Diglycerides), E471 (Mono- and Diglycerides of Fatty Acids), Flavour Enhancer: E508 (Potassium Chloride), Dried RYE Sourdough, Dextrose, Preservative: E282 (Calcium Propionate), Antioxidant: E300 (Ascorbic Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, eggs and sesame seeds. To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx. 1 hour. Once thawed, store in a cool dry place in a sealed bag and use within 4 days 4Days 1140 270 4.8 1.8 47 4.6 2.3 8.5 0.89 356 No Yes No Yes Yes
Black Burger Bun topped Linseeds
Item No. 678F
72 84g White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carbon Black Paste, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)), Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Linseeds, Glaze (Pea Protein, Dextrose) 1041 303 5.2 4.5 47.5 4.5 2 7.6 1.1 440 No Yes No Yes No
GF Chocolate and Raspberry Brownie Traybake
Item No. CRB
14 1050g Sugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Cocoa Powder, ALMOND Butter (ALMONDS, Salt), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Ground ALMONDS, Partially Inverted Refiners Syrup, Water, Golden Flax Seed, Emulsifier (Native Starch, Mono and diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Salt, Flavouring, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates), Dried Raspberries. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk and other nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove the inner tray from the cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 7-10 1600 382 18 5.7 30 1.7 5.5 0.09 Yes Yes No Yes No
GF Dark Chocolate & Roasted Pecan Traybake
Item No. DCRP
14 1050g Gluten Free OATS (31%), Margarine (Vegetable Oils (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Sugar, Belgian Dark Chocolate (14.5%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Partially Inverted Sugar Syrup, PECANS (4%), ALMOND Butter (ALMONDS, Salt), ALMONDS, HAZELNUTS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK and other kinds of nuts. Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 7-10 days 2047 497 30 10 48 29 5 6.9 0.02 Yes Yes No Yes No
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