All products Part Baked Frozen - Partly Baked - No - No
Bloomer Loaf
Item No.
1511
20
440g
937.2
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of barley
Oven bake - see below
48h
per 100g
905
213
0.9
0.1
42.6
0.9
1.6
8
0.8
320
No
Yes
No
Yes
No
Firecracker Chicken and Cheddar Panini
Item No.
16622
12
162g
369.36
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK).
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80%
per 100g
959
228
7.9
3.66
24.5
2.2
3.7
13.1
0.85
No
No
No
No
No
Medium Stone Baked Spanish Bocata
Item No.
231
45
140.00
389.2
WHEAT flour, Water, Yeast, Salt
Contains cereals including gluten (WHEAT), May contain traces of eggs, soya, milk, sesame seeds and nuts
Defrost for 20 minutes at room temperature before baking for 9 to 12 minutes at 175-185 degrees
1 day
per 100g
1163
278
1
0.2
58.2
1.7
2.9
9.1
1.41
564
No
Yes
No
Yes
No
Small Stone Baked Spanish Bocata
Item No.
235
60
110
305.8
WHEAT flour, Water, Yeast, Salt
Contains cereals including gluten (WHEAT). May contains eggs, milk, soya, nuts and sesame seeds
Defrost at room temperature for 15-20 minutes. Then bake for 9 to 12 minutes at 175-185 degrees.
1 day
per 100g
1163
278
1
0.2
58.2
1.7
2.9
9.1
1.41
564
No
Yes
No
Yes
No
Cdp Stone Baked Mini Pln Bread
Item No.
29599
90
45g
111.15
WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, sesame seeds and eggs.
Defrost at room temperature for 10 to 15 minutes. Then bake at 180-190 degrees for 10 to 12 minutes in a preheated oven.
24H
per 100g
1048
247
0.5
0
50
0.9
2.9
9.2
1.5
610
No
Yes
No
Yes
No
White French Baguette 250g
Item No.
302298
45
250g
607.5
wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent (E300).
1 Day
per 100g
1032
243
0.6
0.1
51
2.8
1.5
7.7
1.2
480
No
Yes
No
Yes
No
White French Baguette 280g
Item No.
303879
30
280g
708.4
wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent : E300.
Pre-heat the oven to 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used.
1 Day
per 100g
1072
253
1.2
0.3
51
3.2
2.1
8.6
1.2
480
No
Yes
No
Yes
No
Chocolate Torsade (handtwisted)
Item No.
403058
52
100g
313
WHEAT flour, custard cream 20% ( water, sugar, modified starches, whey powder, cream powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), water, chocolate chips 14% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), butter11.5%, sugar, yeast, whole EGGS, WHEAT gluten, salt, deactivated yeast, malted WHEAT flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ).
per 100g
1312
313
14
8.9
40
16
2.4
5.9
0.74
296
No
Yes
No
No
No
Poppy Vienna Loaf
Item No.
450901
22
460g
1108.6
WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten,Flour Treatment Agent (Ascorbic Acid). Topping: Poppy Seeds ( 1%)
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Bake for 13 minutes at 200 degrees celsius
24H
per 100g
1019
241
1.4
0.2
47.2
4
3.4
8.1
1.2
No
Yes
No
Yes
No
Tiger Bread
Item No.
451558A
9
800g
2000
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates).
Contains cereals including gluten (WHEAT). May contain traces of eggs, soya and milk
For best results bake from frozen, place in the centre of preheated oven. Bake for 12 minutes at 200°C or until golden brown
24H
per 100g
1061
250
1.2
0.3
49.5
2.9
2.3
9.2
1.01
404
No
Yes
No
Yes
No
Traditional Margarine Croissant
Item No.
811
54
90
408.6
WHEAT flour, margarine (fat (palm) and vegetable oils (sunflower, soy ), water, emulsifier (E471), salt, acid (citric acid), antioxidants (E304, E306), flavourings, colour (carotenes)), water, sugar, yeast, salt, WHEAT gluten, emulsifier (E472e), dextrose, antioxidant (E300), enzymes. Glazed with EGG.
per 100g
1893
454
28
14
43
7.9
2.3
7.4
0.94
376
No
Yes
No
No
No
Grille Panini
Item No.
CI333
60
100g
239
WHEAT Flour, Water, Yeast, Non Hydrogenated Vegetable Oil ( Rapeseed), Salt, Dextrose, Flour Treatment Agent: (E300 Ascorbic Acid)
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Defrost at room temperature for 60 minutes
24H
per 100g
1014
239
2.6
0.3
46.4
1.3
1.9
7.7
1
400
No
Yes
No
Yes
No
