All products Part Baked Frozen - Pre-Proved - No - No

21 product(s) found
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Bloomer Loaf
Item No. 1511
20 440g 937.2 WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of barley Oven bake - see below 48h per 100g 905 213 0.9 0.1 42.6 0.9 1.6 8 0.8 320 No Yes No Yes No
Firecracker Chicken and Cheddar Panini
Item No. 16622
12 162g 369.36 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% per 100g 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 No No No No No
Cinnamon Roll
Item No. 214432
46 110g 410.3 WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, WHEAT GLUTEN, coconut oil, rapeseed oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, EGG yolk, LACTOSE, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), salt, acidity regulator (E 341, E 262), acidifier (E 330), flavouring. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. per 100g 1559 372 17.4 7.6 47.2 21.2 2.1 5.6 0.8 No Yes No No No
Shepherd's Loaf
Item No. 215178
12 500g 1165 WHEAT flour, water, potatoes, RYE flour, cottage CHEESE, dried RYE wholemeal sour dough, skimmed MILK powder, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, emulsifier (E 471), flour treating agent (E 300, E 920), stabilizer (E 450), antioxidant (E 330, E 304, E 223 (SULPHITE)), turmeric. Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed! per 100g 985 233 1.1 0.5 46.2 2.2 3 7.8 1.4 No Yes No No No
Medium Stone Baked Spanish Bocata
Item No. 231
45 140.00 389.2 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT), May contain traces of eggs, soya, milk, sesame seeds and nuts Defrost for 20 minutes at room temperature before baking for 9 to 12 minutes at 175-185 degrees 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Small Stone Baked Spanish Bocata
Item No. 235
60 110 305.8 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT). May contains eggs, milk, soya, nuts and sesame seeds Defrost at room temperature for 15-20 minutes. Then bake for 9 to 12 minutes at 175-185 degrees. 1 day per 100g 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Cdp Stone Baked Mini Pln Bread
Item No. 29599
90 45g 111.15 WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, sesame seeds and eggs. Defrost at room temperature for 10 to 15 minutes. Then bake at 180-190 degrees for 10 to 12 minutes in a preheated oven. 24H per 100g 1048 247 0.5 0 50 0.9 2.9 9.2 1.5 610 No Yes No Yes No
White French Baguette 250g
Item No. 302298
45 250g 607.5 wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent (E300). 1 Day per 100g 1032 243 0.6 0.1 51 2.8 1.5 7.7 1.2 480 No Yes No Yes No
White French Baguette 280g
Item No. 303879
30 280g 708.4 wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent : E300. Pre-heat the oven to 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used. 1 Day per 100g 1072 253 1.2 0.3 51 3.2 2.1 8.6 1.2 480 No Yes No Yes No
Poppy Vienna Loaf
Item No. 450901
22 460g 1108.6 WHEAT Flour, Water, Salt, Yeast, WHEAT Gluten,Flour Treatment Agent (Ascorbic Acid). Topping: Poppy Seeds ( 1%) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 13 minutes at 200 degrees celsius 24H per 100g 1019 241 1.4 0.2 47.2 4 3.4 8.1 1.2 No Yes No Yes No
Tiger Bread
Item No. 451558A
9 800g 2000 Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sunflower Oil, Salt, Palm Oil, Flour Treatment Agent (Ascorbic Acid, L-Cysteine), BARLEY Malt Extract, Stabiliser (Diphosphates). Contains cereals including gluten (WHEAT). May contain traces of eggs, soya and milk For best results bake from frozen, place in the centre of preheated oven. Bake for 12 minutes at 200°C or until golden brown 24H per 100g 1061 250 1.2 0.3 49.5 2.9 2.3 9.2 1.01 404 No Yes No Yes No
Traditional Margarine Croissant
Item No. 811
54 90 408.6 WHEAT flour, margarine (fat (palm) and vegetable oils (sunflower, soy ), water, emulsifier (E471), salt, acid (citric acid), antioxidants (E304, E306), flavourings, colour (carotenes)), water, sugar, yeast, salt, WHEAT gluten, emulsifier (E472e), dextrose, antioxidant (E300), enzymes. Glazed with EGG. per 100g 1893 454 28 14 43 7.9 2.3 7.4 0.94 376 No Yes No No No
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