All products Part Baked Frozen - No

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Firecracker Chicken and Cheddar Panini
Item No. 16622
12 162g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 No No No No No
Chicken & Mushroom Pie
Item No. 4080
32 water, Wheat Flour (WHEAT flour, niacin, iron, thiamin, calcium carbonate), Chicken (13%), palm oil, stabiliser E464, Mushroom (3%), salt, chicken fat, onions, Cream (MILK), rapeseed oil, white pepper, Cornflour, pea proteins, sugar, Colour (E160a(iii)). Contains cereals including gluten (WHEAT) and milk. Pre- heat oven to 259°C. Reduce heat to 190°C. Place pies on a baking tray 1' apart. Bake until golden brown for 25-30 minutes. Bake from frozen. Instructions only for fan-assisted catering ovens. For other ovens reduce baking times as per manufacturer's instructions 4 HOURS 1017 243 12.7 5.8 24.6 1.4 1.6 6.8 0.8 320 No No No No No
Ham & Sunblushed Tomato Tartlet
Item No. TF012
48 150g Ham hock [pork, salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), raising agent (E500)] (26%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), free range whole EGG, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], water, semidried tomatoes (4%), mature cheddar cheese (MILK) (4%), butter (MILK), tapioca starch, free range EGG yolk, parsley, salt. 1465 350 22.9 11.5 24 2.4 1.4 12.2 1.4 560 No No No No No
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