All products Part Baked - Pre-Proved Frozen - No

6 product(s) found
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Mini Pain Au Chocolat
Item No. 25506
260 28g 108.36 WHEAT flour, fat blend 22% (vegetable oils and fats (palm, palm kernel, copra), water, concemtrated butter (MILK) natural flavouring (MILK), emulsifier (E471) salt, colour (E160ai), acid (E330)), water, chocolate 12%, (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavour), yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs, soya and milk. May contain traces of nuts and sesame seeds Defrost for 5 to 10 minutes at room temperature. Then bake at 165-175 degrees for 11 to 13 minutes in a preheated oven 24H per 100g 1615 387 21 12 41 11 2.8 7 0.55 220 No Yes No No No
Croissants Pre Proved Hubert
Item No. 25594
64 70g 259 " WHEAT flour, water, vegetable fats and oils (palm, kernel palm, copra), yeast, sugar, pasteurised whole EGG, 2,6% concentrated butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs and milk. May contain traces of nuts, soya and sesame seeds Defrost for 5-10 mins at 0 to 4 degrees. Then bake at 165-175 degrees for 14 to 18 minuts in a preheated oven 24H per 100g 1545 370 21 12 37 5.4 7.2 1 387.6 No Yes No No No
Croissants Au Beurre
Item No. 25604
225 25g 92.5 WHEAT flour, fat blend 25% (non-hydroogenated vegetable oil (palm, palm kernel, coconut), water, concentrated butter 3% (MILK), natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carotenes)), water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylasses, hemicellulasses, E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds Defrost at room temperature for 45 minutes. Then bake at 165-175 degrees for 13-14 minutes 24H per 100g 1547 370 21 12 37 5,4 2.1 7.3 0.63 250 No Yes No No No
Mini Pain au Chocolat
Item No. 402945
180 30g 113.1 WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ). Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). per 100g 1576 377 21 14 39 10 2 7 1 400 No Yes No No No
Mini Pain aux Raisins
Item No. 402969
200 35g 101.2 WHEAT flour, custard cream 20% (water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401], flavourings, colour [ beta-carotene]), BUTTER 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower or rapeseed or cotton]), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent (E300), enzymes (amylases, xylanases). For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements. n/a per 100g 1211 289 13 8.9 36 15 2.1 5 0.88 332 No Yes No No No
Almond Croissant Filled
Item No. BH01
48 95g 394.25 WHEAT flour, water, (19%) BUTTER (MILK), (8%) ALMONDS, sugar, yeast, pasteurised whole EGG (from free-range hens), invert sugar syrup, WHEAT GLUTEN, salt, whole MILK powder, MILK protein product, LACTOSE (MILK), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e,mono-and diglycerides of fatty acids E471), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK powder, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases)), plant fibres (citrus). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of other kind of NUTS(hazelnuts, pecan nuts, pistacchio nuts, brasil nuts, queensland nuts, macadamia nuts, cashews), SOYA and SESAME seeds. Product must be baked before serving; preparation guidelines: All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds. 3h,possible up to one selling day(max.10h) per 100g 1731 415 23.8 11.4 39.5 11.4 3.3 9 0.76 304 No Yes No No No
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