All products Part Baked - Raw Frozen - No - No - Yes
Margherita Handheld Pizza
Item No.
13466
27
150g
350
WHEAT Flour, Water, Tomato Pulp (18,7%) [Tomato Pulp, Tomato Juice, Acidity Regulator (E330)], EDAM (15,6%), MOZZARELLA (9,4%)(MILK), Potato Flakes [Potato, Emulsifier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour, Oregano, Pepper
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts.
Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours.
48 hours
981
233
8
4.5
28
1
n/a
11
1.62
648
No
Yes
No
No
No
Vegetable Handheld Pizza
Item No.
13467
27
150g
256
WHEAT Flour, Water, MOZZARELLA (17,6%)(MILK), Grilled Vegetables (14,1%) [Peppers, Eggplant, Zucchini], Red Onion (3,5%), Potatoes Flakes [potatoes, emulfisier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts.
Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours.
48 hours
722
171
3.2
0.9
28
0.7
n/a
6.5
1.6
640
No
Yes
No
No
No
Sandwich Baguette
Item No.
2002
70
90g
247
WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat)
n/a
1 day
1166
275
1.2
0.3
56.5
3.5
n/a
8.9
1.3
520
No
Yes
No
No
No
Croissant Ready To Prove
Item No.
25025
165
65g
237.9
WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E32
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, nuts, soya and sesame seeds
Bake for 17-20 minutes at 165-175C
24h
per 100g
1530
366
20
12
38
7.1
2
7,5
1.1
440
No
Yes
No
No
No
Buchette Noire Aux Graines De Tournesol - Rye & Sunflower
Item No.
582
20
340g
996.2
WHEAT (GLUTEN) flour, water, RYE (GLUTEN) flour, crushed RYE (GLUTEN) ,sunflower seeds 7%, dark flax seeds, roasted malted barley (GLUTEN) flour, salt, yeast, wheat GLUTEN, malted wheat (GLUTEN) flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
preheat the oven at 230°C -bake at 210°C for 7 to 8 minutes. Let rest 20 min on rack at room temperature. Prepartion guideliness may vary according to equipment used
24h
per 100g
1234
293
6.2
0.8
45
1.5
0
10
1.2
480
No
Yes
No
Yes
No
Round Loaf Country Bread
Item No.
BU85900
18
550g
1210
WHEAT Flour, Water, RYE Flour, WHEAT Leaven ( WHEAT Flour, Water), Salt, Yeast, WHEAT GLUTEN, Malted WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C
0
per 100g
934
220
0.5
0.1
44
1.2
0
7.3
1.1
440
No
Yes
No
Yes
No
Square Linseed Bread
Item No.
BU87600
20
450g
1242
WHEAT flour, water, brown flax seeds 6%, salt, yeast, WHEAT GLUTEN, malted WHEAT flour, emulsifier: E472, flour treatment agent: E300
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C
0
per 100g
1174
276
3.2
0.4
50
1.5
0
9.6
1.3
520
No
Yes
No
Yes
No
Malted Sandwich Bread
Item No.
BU94600
60
140g
403.2
WHEAT Flour, Water, RYE Flour, Crushed Rye, Sunflower Seeds, Roasted Malted BARLEY Flour (2%), Brown Flaxseeds, Salt, Yeast, Malted WHEAT Flour, WHEAT GLUTEN
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C
0
per 100g
1212
288
6
0.8
44
1.5
0
10
1.2
480
No
Yes
No
Yes
No
