All products Part Baked - Raw Frozen - No

165 65g 237.9 WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E322 (RAPESEED LECITHIN)), flour treatment agent (alpha-amylases, hemicellulasses, E300). Contains cereals including gluten and milk. May contain traces of eggs, soya, nuts and sesame seeds Bake at 165-175 degrees for 17-20 minutes in a preheated ovem 24H per 100g 1530 366 20 12 38 7.1 2 7.5 1 450 No Yes No No No

35 198.00 572.22 Pork (29%), WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (Citric Acid), Lemon Juice), Red Onion (4%), Onion, Rusk [WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (E503ii)], Potato Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifier (SOYA Lecithin, E471), Acidity Regulator (E339ii), Colour (E160a)], Pork Fat, Redcurrant Jelly [Glucose Syrup, Water, Concentrated Redcurrant Juice, Acidity Regulator (E330, E331), Gelling Agent (Pectin), Elderberry Extract], Dates, Seasoning [Salt, Spices (Black Pepper, White Pepper, Nutmeg), Thyme], Balsamic Vinegar [Wine Vinegar, Grape Must Concentrate, Colour (E150d)], Red Wine, Demerara Sugar, Salt, Butter (MILK), Roast Onion Stock (Partially Reconstituted Onion, Molasses, Salt, Maltodextrin, Dried Glucose Syrup, Sugar, Roast Onion Extract, Sunflower Oil, Dried Onion, Yeast Extract), Thickener (E1422), Ginger Puree, Emulsifier (E464), Nutmeg, Black Pepper. For allergens including cereals containing gluten, please see ingredients in CAPITALS in ingredients list. May contain traces of nuts OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 30 to 35 minutes. 4 hours per 100g 1201 289 20.7 11.2 16.6 1.2 1.1 8.6 1.1 440 No No No No No

180 30g 113.1 WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ). Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F). per 100g 1576 377 21 14 39 10 2 7 1 400 No Yes No No No

200 35g 101.2 WHEAT flour, custard cream 20% (water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401], flavourings, colour [ beta-carotene]), BUTTER 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower or rapeseed or cotton]), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent (E300), enzymes (amylases, xylanases). For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts. Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements. n/a per 100g 1211 289 13 8.9 36 15 2.1 5 0.88 332 No Yes No No No

30 163g 505.3 Pastry (61.96%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono- and Di-Glycerides of Fatty Acids), Water, Salt Filling (36.20%): Beef (50.3%), Water, Onion (15%), Modified Waxy Maize Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Salt, BARLEY Malt Extract, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Yeast Extract, Black Pepper Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 20.5% Beef & 6% Onion For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard and Soya. Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h per 100g 1292 310 19.1 9.6 26.6 1.5 1.8 8.8 0.82 328 No No No No No

150 50g 161.5 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, Nutmeg)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Glaze (Dextrin, Dextrose). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Soya Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h per 100g 1348 323 18.7 9.5 29.8 2.3 4.9 6.5 1.21 480 No No No No No