All products Part Baked - No - No - Yes - Yes

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Buchette Noire Aux Graines De Tournesol - Rye & Sunflower
Item No. 582
20 340g 996.2 WHEAT (GLUTEN) flour, water, RYE (GLUTEN) flour, crushed RYE (GLUTEN) ,sunflower seeds 7%, dark flax seeds, roasted malted barley (GLUTEN) flour, salt, yeast, wheat GLUTEN, malted wheat (GLUTEN) flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts preheat the oven at 230°C -bake at 210°C for 7 to 8 minutes. Let rest 20 min on rack at room temperature. Prepartion guideliness may vary according to equipment used 24h per 100g 1234 293 6.2 0.8 45 1.5 0 10 1.2 480 No Yes No Yes No
Round Loaf Country Bread
Item No. BU85900
18 550g 1210 WHEAT Flour, Water, RYE Flour, WHEAT Leaven ( WHEAT Flour, Water), Salt, Yeast, WHEAT GLUTEN, Malted WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C 0 per 100g 934 220 0.5 0.1 44 1.2 0 7.3 1.1 440 No Yes No Yes No
Square Linseed Bread
Item No. BU87600
20 450g 1242 WHEAT flour, water, brown flax seeds 6%, salt, yeast, WHEAT GLUTEN, malted WHEAT flour, emulsifier: E472, flour treatment agent: E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C 0 per 100g 1174 276 3.2 0.4 50 1.5 0 9.6 1.3 520 No Yes No Yes No
Malted Sandwich Bread
Item No. BU94600
60 140g 403.2 WHEAT Flour, Water, RYE Flour, Crushed Rye, Sunflower Seeds, Roasted Malted BARLEY Flour (2%), Brown Flaxseeds, Salt, Yeast, Malted WHEAT Flour, WHEAT GLUTEN For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C 0 per 100g 1212 288 6 0.8 44 1.5 0 10 1.2 480 No Yes No Yes No
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