All products Part Baked - No - No
Mini Pain au Chocolat
Item No.
402945
180
30g
113.1
WHEAT flour ( origin: France), butter21%, water, chocolate 10% ( sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( xylanases, hemicellulase, transglutaminases, cellulases, alpha-amylases ).
Thawing time: 30 minutes. Preheat oven to 200°C (392 °F). Baking time: 10 to 12 minutes at 165°C (329 °F).
per 100g
1576
377
21
14
39
10
2
7
1
400
No
Yes
No
No
No
Mini Pain aux Raisins
Item No.
402969
200
35g
101.2
WHEAT flour, custard cream 20% (water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401], flavourings, colour [ beta-carotene]), BUTTER 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower or rapeseed or cotton]), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent (E300), enzymes (amylases, xylanases).
For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts.
Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements.
n/a
per 100g
1211
289
13
8.9
36
15
2.1
5
0.88
332
No
Yes
No
No
No
