All products Pre proved Frozen - No - No - Yes
Preproved Selection Croissant
Item No.
25005
110
55g
187
WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300)
Contains Cereals including gluten, Eggs and Milk, May contain traces of nuts, soya and sesame seeds.
Defrost for 5 to 10 minutes at room temperature. Then bake 14 to 16 minutes in a preheated oven at 165-175 degrees
24h
per 100g
1425
340
16
9.9
40
6
2.3
7.9
1
430
No
Yes
No
No
No
Pain aux Raisins
Item No.
402663
60
110g
314.6
wheat flour ( origin: France), custard cream 20% ( water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), butter 15.5%, raisins 15% ( raisins, vegetable oils [ sunflower ou rapeseed ou, cotton ] ), water, sugar, yeast, whole eggs, salt, wheat gluten, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ).
1 Day
per 100g
1198
286
13
8.9
36
15
1.7
4.7
0.69
No
Yes
No
No
No
Pain au Chocolat
Item No.
402907
68
80g
286.4
WHEAT flour (origin: France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [ sunflower lecithin E322], natural vanilla flavouring), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking with steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used.
1 Day
per 100g
1505
358
15
9.7
47
10
1.9
7.9
0.91
364
No
Yes
No
No
No
