All products Pre-Proved Frozen - Raw Frozen

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Croissant Ready To Prove
Item No. 25025
165 65g WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E322 (RAPESEED LECITHIN)), flour treatment agent (alpha-amylases, hemicellulasses, E300). Contains cereals including gluten and milk. May contain traces of eggs, soya, nuts and sesame seeds Bake at 165-175 degrees for 17-20 minutes in a preheated ovem 24H 1530 366 20 12 38 7.1 2 7.5 1 450 No Yes No No No
Mini Pain Au Chocolat
Item No. 25506
260 28g WHEAT flour, fat blend 22% (vegetable oils and fats (palm, palm kernel, copra), water, concemtrated butter (MILK) natural flavouring (MILK), emulsifier (E471) salt, colour (E160ai), acid (E330)), water, chocolate 12%, (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavour), yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs, soya and milk. May contain traces of nuts and sesame seeds Defrost for 5 to 10 minutes at room temperature. Then bake at 165-175 degrees for 11 to 13 minutes in a preheated oven 24H 1615 387 21 12 41 11 2.8 7 0.55 220 No Yes No No No
Croissants Pre Proved Hubert
Item No. 25594
64 70g " WHEAT flour, water, vegetable fats and oils (palm, kernel palm, copra), yeast, sugar, pasteurised whole EGG, 2,6% concentrated butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs and milk. May contain traces of nuts, soya and sesame seeds Defrost for 5-10 mins at 0 to 4 degrees. Then bake at 165-175 degrees for 14 to 18 minuts in a preheated oven 24H 1545 370 21 12 37 5.4 7.2 1 387.6 No Yes No No No
Croissants Au Beurre
Item No. 25604
225 25g WHEAT flour, fat blend 25% (non-hydroogenated vegetable oil (palm, palm kernel, coconut), water, concentrated butter 3% (MILK), natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carotenes)), water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylasses, hemicellulasses, E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds Defrost at room temperature for 45 minutes. Then bake at 165-175 degrees for 13-14 minutes 24H 1547 370 21 12 37 5,4 2.1 7.3 0.63 250 No Yes No No No
Lattice Sausage Roll with Caramelised Onion
Item No. 2822
35 198.00 Pork (29%), WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (Citric Acid), Lemon Juice), Red Onion (4%), Onion, Rusk [WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (E503ii)], Potato Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifier (SOYA Lecithin, E471), Acidity Regulator (E339ii), Colour (E160a)], Pork Fat, Redcurrant Jelly [Glucose Syrup, Water, Concentrated Redcurrant Juice, Acidity Regulator (E330, E331), Gelling Agent (Pectin), Elderberry Extract], Dates, Seasoning [Salt, Spices (Black Pepper, White Pepper, Nutmeg), Thyme], Balsamic Vinegar [Wine Vinegar, Grape Must Concentrate, Colour (E150d)], Red Wine, Demerara Sugar, Salt, Butter (MILK), Roast Onion Stock (Partially Reconstituted Onion, Molasses, Salt, Maltodextrin, Dried Glucose Syrup, Sugar, Roast Onion Extract, Sunflower Oil, Dried Onion, Yeast Extract), Thickener (E1422), Ginger Puree, Emulsifier (E464), Nutmeg, Black Pepper. For allergens including cereals containing gluten, please see ingredients in CAPITALS in ingredients list. May contain traces of nuts OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 30 to 35 minutes. 4 hours 1201 289 20.7 11.2 16.6 1.2 1.1 8.6 1.1 440 No No No No No
Mince Beef & Onion Slice
Item No. 5293
30 163g Pastry (61.96%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono- and Di-Glycerides of Fatty Acids), Water, Salt Filling (36.20%): Beef (50.3%), Water, Onion (15%), Modified Waxy Maize Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Salt, BARLEY Malt Extract, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Yeast Extract, Black Pepper Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 20.5% Beef & 6% Onion For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard and Soya. Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h 1292 310 19.1 9.6 26.6 1.5 1.8 8.8 0.82 328 No No No No No
Small Sausage Roll
Item No. 80012
150 50g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, Nutmeg)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Glaze (Dextrin, Dextrose). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Soya Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1348 323 18.7 9.5 29.8 2.3 4.9 6.5 1.21 480 No No No No No
Almond Croissant Filled
Item No. BH01
48 95g WHEAT FLOUR, water, (19%) Butter (MILK), (8%) ALMONDS, sugar, yeast, pasteurised WHOLE EGG (from free-range hens), invert sugar syrup, WHEAT GLUTEN, salt, WHOLE MILK POWDER, sunflower oil, MILK PROTEIN PRODUCT, LACTOSE, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e,mono-and diglycerides of fatty acids E471, SOYA LECITHIN E322), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK POWDER, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases)), acidity regulator (sodium phosphates E339), glucose syrup, plant fibres (WHEAT, citrus) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts (hazelnuts, pecan nuts, pistacchio, macadamia, almonds, walnuts) and sesame seeds. Product must be baked before serving; preparation guidelines: All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds. bestmax.3h,possibleuptoonesellingday(max.10h) 1786 428 24.64 11.64 40.41 11.68 3.5 9.3 0.785 314 No Yes No No No
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