All products Pre-Proved Frozen - No - No
Mini Pain Au Chocolat
Item No.
25506
260
28g
108.36
WHEAT flour, fat blend 22% (vegetable oils and fats (palm, palm kernel, copra), water, concemtrated butter (MILK) natural flavouring (MILK), emulsifier (E471) salt, colour (E160ai), acid (E330)), water, chocolate 12%, (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavour), yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300),
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs, soya and milk. May contain traces of nuts and sesame seeds
Defrost for 5 to 10 minutes at room temperature. Then bake at 165-175 degrees for 11 to 13 minutes in a preheated oven
24H
per 100g
1615
387
21
12
41
11
2.8
7
0.55
220
No
Yes
No
No
No
Croissants Pre Proved Hubert
Item No.
25594
64
70g
259
" WHEAT flour, water, vegetable fats and oils (palm, kernel palm, copra), yeast, sugar, pasteurised whole EGG, 2,6% concentrated butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs and milk. May contain traces of nuts, soya and sesame seeds
Defrost for 5-10 mins at 0 to 4 degrees. Then bake at 165-175 degrees for 14 to 18 minuts in a preheated oven
24H
per 100g
1545
370
21
12
37
5.4
7.2
1
387.6
No
Yes
No
No
No
Croissants Au Beurre
Item No.
25604
225
25g
92.5
WHEAT flour, fat blend 25% (non-hydroogenated vegetable oil (palm, palm kernel, coconut), water, concentrated butter 3% (MILK), natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carotenes)), water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylasses, hemicellulasses, E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds
Defrost at room temperature for 45 minutes. Then bake at 165-175 degrees for 13-14 minutes
24H
per 100g
1547
370
21
12
37
5,4
2.1
7.3
0.63
250
No
Yes
No
No
No
Almond Croissant Filled
Item No.
BH01
48
95g
394.25
WHEAT flour, water, (19%) BUTTER (MILK), (8%) ALMONDS, sugar, yeast, pasteurised whole EGG (from free-range hens), invert sugar syrup, WHEAT GLUTEN, salt, whole MILK powder, MILK protein product, LACTOSE (MILK), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e,mono-and diglycerides of fatty acids E471), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK powder, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases)), plant fibres (citrus).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of other kind of NUTS(hazelnuts, pecan nuts, pistacchio nuts, brasil nuts, queensland nuts, macadamia nuts, cashews), SOYA and SESAME seeds.
Product must be baked before serving; preparation guidelines: All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds.
3h,possible up to one selling day(max.10h)
per 100g
1731
415
23.8
11.4
39.5
11.4
3.3
9
0.76
304
No
Yes
No
No
No
