All products No

359 product(s) found
Sort by:
View:
Firecracker Chicken and Cheddar Panini
Item No. 16622
12 162g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 No No No No No
Bbq Cajun Chicken Wings
Item No. 1697
2 75 (1st ang Chicken 93%, potato starch, maltodextrin, salt, spices, (onion powder, garlic granules, black pepper, paprika powder), modified starch (potato, maize), smoke flavouring, dextrose,acidity regulators: E640, E330, Colour; E160c, Anticaking Agent: E551, yeast extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 2h 802 191 11.9 4.5 4.3 0.5 0.2 17 0.88 352 No No No No No
(Discontinued) Art Deco Petits Fours
Item No. 170401T
48 11.5 (apprg Remove plastic film. Leave to defrost 2h at 4°C 24 hours at 0-4°C 1263 302 16 8.1 33 26.5 2.5 5.3 0.18 No No No No No
Pain Raisins Prepousse Hubert
Item No. 18438
50 130g Water, wheat Flour, 13% Raisins, non-hydrogenated vegetable oil (palm, rapeseed), sugar, EGGS, yeast, potato modified starch, concentrated butter (MILK), whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, emulsifier E322 (Sunflower), E471), flavoring, antioxidants (E306. E304(I)), stabilizers (E263, E450 (ii)), flour treatment agents (alpha-amylasses, hamicallulasses, E300), preservative (E202), acid (E330), carrot extract, colour (E160a), fermented wheat flour, tumeric extract, parpika extract For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame. 1244 297 13 7.6 39 17 2 4.8 0.7 280 No Yes No No No
Spelt Farmers Bread
Item No. 204081
15 600g WHEAT flour, water, whole grain SPELT flour (11%), SPELT wholemeal flakes (8%), dried whole grain SPELT sour dough (1%), yeast, sunflower grains, BARLEY malt, iodized salt, dextrose, potato flakes, sugar, salt, thickener (E 412), YOGHURT powder, fructose, EGG white powder, apple fibers, apple powder, corn flour, rice flour, acidifier (E 296). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them for about 23-25 minutes. 1043 247 2.4 0.3 46.1 4.2 3.9 8.1 1.5 No Yes No No No
Flaguette
Item No. 205075
48 100g WHEAT flour, water, RYE flour, yeast, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed! 12hours 931 220 1.3 0.3 43.3 1.6 2.7 7.3 1.4 No Yes No No No
Multigrain Flaguette
Item No. 209744
48 100g WHEAT flour, water, yeast, RYE flour, iodized salt, OAT grits, SESAME, linseed, WHEAT bran, WHEAT malt flour, sunflower grains, WHEAT flakes, coarse RYE grains, roasted BARLEY malt flour, WHEAT GLUTEN, BARLEY malt extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed! 12hours 1013 239 2.3 0.4 44.7 1.7 3.3 8.2 1.5 No Yes No No No
Seeded Half Moon Demi Flaguette
Item No. 212108
48 100g WHEAT flour, water, RYE flour, yeast, SESAME, sunflower grains, linseed, OAT flakes, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice, thickener (E 412). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, NUTS, SOYA 12hours 1071 254 4.2 0.6 43.8 1.6 3.7 8.4 1.3 No Yes No No No
125g Southern Fried Chicken
Item No. 21259
40 125g Chicken (52%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Rice Flour, Spices (Black Pepper, Paprika), Potato Dextrin, Herbs (Oregano, Thyme), Pea Fibre, WHEAT Gluten, Modified Potato Starch, Stabilisers (E451i) Triphosphates, (E452) Polyphosphates, (E450I) Diphosphates, Potato Starch, Yeast, Colour (Paprika Extract), Sunflower Oil, Dextrose, Pea Starch, Raising Agents (E503i) Ammonium Carbonates, Anti-Caking Agent (E535) Sodium Ferrocyanide. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Warning: Although every care has been taken to remove bones, some may remain. Cook from frozen. Preheat oven to 259oC. Bake at 190oC for 20-25mins. Ensure products are piping hot & cooked prior to serving. 1Day.Productshouldbeservedwithin30minsofreheatingunlessmaintainedatorabove63degreescelcius. 846 202 9 1.41 13.8 0.7 15.5 1.9 0.795 318 No No No No No
Cinnamon Roll
Item No. 214432
46 110g WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, WHEAT GLUTEN, coconut oil, rapeseed oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, EGG yolk, LACTOSE, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), salt, acidity regulator (E 341, E 262), acidifier (E 330), flavouring. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1559 372 17.4 7.6 47.2 21.2 2.1 5.6 0.8 No Yes No No No
    Loading
    Loading