All products No - Yes
Everyday Croissant
Item No.
10014919
76
65g
204.1
WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open.
1day
per 100g
1332
314
16.9
10.48
31.5
1.2
1.8
8.2
0.93
372
No
Yes
No
No
No
Pain Au Chocolat
Item No.
10014920
90
65g
244.4
WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorb
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds.
Defrost for 30 minutes at room temperature. Then bake at 170 degrees for 16-18 minutes
1 day
per 100g
1573
376
20
13
41
10
2.7
6.7
0.92
368
No
Yes
No
No
No
Traditional Portuguese Rice Cake
Item No.
10246055
60
70g
279
Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WH
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT.
Once thawed, do not refreeze and store in dry conditions protected from warmth
2 days
1667
398
20.4
3.1000000000000001
46.5
25.8
1.4
6.5
1.09
436
No
Yes
No
No
No
Mini Bread Basket
Item No.
1141-01
125
35 / 35 / g
96.53
Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, nuts (almond, hazelnut, walnut).
Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing.
afterbakingmax12hours
per 100g
1165.2
275.8
4.18
0.72
47.8
1
4.06
9.76
1.228
491.2
No
Yes
No
No
No
Margherita Handheld Pizza
Item No.
13466
27
150g
350
WHEAT Flour, Water, Tomato Pulp (18,7%) [Tomato Pulp, Tomato Juice, Acidity Regulator (E330)], EDAM (15,6%), MOZZARELLA (9,4%)(MILK), Potato Flakes [Potato, Emulsifier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour, Oregano, Pepper
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts.
Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours.
48 hours
981
233
8
4.5
28
1
n/a
11
1.62
648
No
Yes
No
No
No
Vegetable Handheld Pizza
Item No.
13467
27
150g
256
WHEAT Flour, Water, MOZZARELLA (17,6%)(MILK), Grilled Vegetables (14,1%) [Peppers, Eggplant, Zucchini], Red Onion (3,5%), Potatoes Flakes [potatoes, emulfisier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts.
Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours.
48 hours
722
171
3.2
0.9
28
0.7
n/a
6.5
1.6
640
No
Yes
No
No
No
Seeded Wholemeal Loaf
Item No.
13873
10
510g
1346.4
WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour,
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS.
Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours.
24h
per 100g
1116
264
3.7
0.61
47
1.5
4.5
8.5
1.5
600
No
Yes
No
No
No
Sundried Tomato Pesto Mozzarella Panini
Item No.
16621
12
147g
443.94
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods.
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh
3h
per 100g
1264
302
15.2
4.14
29.2
3
2
11.1
1.3
520
No
Yes
No
No
No
Pain Raisins Prepousse Hubert
Item No.
18438
50
130g
386.1
water, WHEAT flour, 13% raisins, vegetable fats (palm, palm kernel, copra), sugar, pasteurised whole EGG, yeast, modified starch, butter (MILK), whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, emulsifier E471, NATURAL BUTTE
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame.
Defrost between 0-4c for 5-10 minutes, then bake for 17-20 mins at 165-175c
0
per 100g
1244
297
13
7.6
39
17
2
4.8
0.7
280
No
Yes
No
No
No
Sandwich Baguette
Item No.
2002
70
90g
247
WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat)
Bake at 200C for approximately 9 - 11 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
1 day
1166
275
1.2
0.3
56.5
3.5
n/a
8.9
1.3
520
No
Yes
No
No
No