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76 65g 204.1 WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. 1day per 100g 1332 314 16.9 10.48 31.5 1.2 1.8 8.2 0.93 372 No Yes No No No

90 65g 244.4 WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorb For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. Defrost for 30 minutes at room temperature. Then bake at 170 degrees for 16-18 minutes 1 day per 100g 1573 376 20 13 41 10 2.7 6.7 0.92 368 No Yes No No No

60 70g 279 Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WH For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT. Once thawed, do not refreeze and store in dry conditions protected from warmth 2 days 1667 398 20.4 3.1000000000000001 46.5 25.8 1.4 6.5 1.09 436 No Yes No No No

125 35 / 35 / g 96.53 Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. afterbakingmax12hours per 100g 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 491.2 No Yes No No No

27 150g 350 WHEAT Flour, Water, Tomato Pulp (18,7%) [Tomato Pulp, Tomato Juice, Acidity Regulator (E330)], EDAM (15,6%), MOZZARELLA (9,4%)(MILK), Potato Flakes [Potato, Emulsifier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour, Oregano, Pepper For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts. Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours. 48 hours 981 233 8 4.5 28 1 n/a 11 1.62 648 No Yes No No No

27 150g 256 WHEAT Flour, Water, MOZZARELLA (17,6%)(MILK), Grilled Vegetables (14,1%) [Peppers, Eggplant, Zucchini], Red Onion (3,5%), Potatoes Flakes [potatoes, emulfisier (E471)], MILK, Sunflower Oil, Salt, Brewer’s Yeast, Malted WHEAT Flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain soya, eggs, mustrad,celery, fish and cashew nuts. Defrost the product for 20-30 minutes. For best results ensure product is fully defrosted and heat in Merrychef . Once defrosted it, store at + 4°C and use within 48 hours. 48 hours 722 171 3.2 0.9 28 0.7 n/a 6.5 1.6 640 No Yes No No No

10 510g 1346.4 WHEAT flour, water, RYE flour, grain mixture 8.2 % (malted RYE flour, coarsely ground RYE, flax-seeds, coarsely ground WHEAT, malted BARLEY flour), iodised salt, yeast, sunflowers 0.9 %, SESAME seeds 0.7 %, flax-seeds 0.7 %, pregelatinized RYE malt flour, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, MUSTARD AND NUTS. Defrost at room temperature for 60 min. Bake 10-12 min. at 200°C, steam 5-10. Product shelf life after baking at room temperature 72 hours. 24h per 100g 1116 264 3.7 0.61 47 1.5 4.5 8.5 1.5 600 No Yes No No No

12 147g 443.94 Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh 3h per 100g 1264 302 15.2 4.14 29.2 3 2 11.1 1.3 520 No Yes No No No

50 130g 386.1 water, WHEAT flour, 13% raisins, vegetable fats (palm, palm kernel, copra), sugar, pasteurised whole EGG, yeast, modified starch, butter (MILK), whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, emulsifier E471, NATURAL BUTTE For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame. Defrost between 0-4c for 5-10 minutes, then bake for 17-20 mins at 165-175c 0 per 100g 1244 297 13 7.6 39 17 2 4.8 0.7 280 No Yes No No No

70 90g 247 WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat) Bake at 200C for approximately 9 - 11 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven. 1 day 1166 275 1.2 0.3 56.5 3.5 n/a 8.9 1.3 520 No Yes No No No