Almond Croissant Filled

Item No. BH01
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Frozen, pre-proved butter croissant filled and strewn with almonds, ready to bake
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Description
Frozen, pre-proved butter croissant filled and strewn with almonds, ready to bake
Specifications
Ingredients declaration WHEAT FLOUR, water, (19%) Butter (MILK), (8%) ALMONDS, sugar, yeast, pasteurised WHOLE EGG (from free-range hens), invert sugar syrup, WHEAT GLUTEN, salt, WHOLE MILK POWDER, sunflower oil, MILK PROTEIN PRODUCT, LACTOSE, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e,mono-and diglycerides of fatty acids E471, SOYA LECITHIN E322), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK POWDER, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases)), acidity regulator (sodium phosphates E339), glucose syrup, plant fibres (WHEAT, citrus)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts (hazelnuts, pecan nuts, pistacchio, macadamia, almonds, walnuts) and sesame seeds.
Preparation guidelines Product must be baked before serving; preparation guidelines: All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds.
Shelflifeafterbaking/defrost/opening bestmax.3h,possibleuptoonesellingday(max.10h)
Packing quantity 48
Weight per each 95g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1786
Energy (kcal) 428
Total Fat (g) 24.64
- Saturated (g) 11.64
Available Carbohydrate (g) 40.41
- Sugar (g) 11.68
Dietary Fibre (g) 3.5
Protein (g) 9.3
Total Salt (g) 0.785
Sodium (Na) (mg) 314
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