Apricot and Almond Tart

Item No. DP007
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A pastry shell filled with bakewell mix with apricot halves and finished with shiny glaze and almond flakes
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Description
A pastry shell filled with bakewell mix with apricot halves and finished with shiny glaze and almond flakes
Specifications
Packing quantity 24
Weight per each 115g
Ingredients declaration Apricot halves (32%) (apricots, water, sugar), WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), butter (MILK), sugar, whole EGG, ALMOND (4.4%), neutral glaze (water, glucose syrup, sugar, gelling agent: pectin, xanthan, acid: citric acid, preservative: potassium sorbate), honey, EGG yolk, vegetable oil (palm oil, rapeseed oil), sunflower oil, flaked ALMOND (1%), water, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), stabiliser blend (locust bean gum, guar gum), maize starch, baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), modified cellulose, salt, antioxidant: ascorbic acid.
Shelflifeafterbaking/defrost/opening 72 Hours
Energy (kJ) 1408
Energy (kcal) 337
Total Fat (g) 19.4
- Saturated (g) 8.2
Available Carbohydrate (g) 32.4
- Sugar (g) 19.4
Dietary Fibre (g) 3.6
Protein (g) 6.4
Total Salt (g) 0.09
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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