Apricot Butter Pastry
Item No.
BAK020
Flaky croissant butter pastry filled with sweet juicy apricot halves on a layer of creme patissiere. This product is ready to bake.
Description
Flaky croissant butter pastry filled with sweet juicy apricot halves on a layer of creme patissiere. This product is ready to bake.
Specifications
| Packing quantity | 52 |
| Weight per each | 130g |
| Energy per unit (kcal) | 321 |
| Ingredients declaration | WHEAT flour, apricots (25,3%), water, BUTTER (MILK) (12,6%), whole MILK, sugar, EGGS, yeast, modified starch, whole MILK powder, skimmed MILK powder, iodized salt (salt, potassium iodate), WHEAT GLUTEN, EGG yolk, WHEAT malt flour, LACTOSE (MILK), thickener (E 401), stabilizer (E 450), dextrose, flavouring, emulsifier (E 472e), flour treatment agents (lipo-oxygenase, cellulases, amylases, oxidases, E 300, xylanase, alpha-amylases, hemicellulase), firming agent (E 509), colouring agent (E 160a, E 101), antioxidant (E 300). |
| Allergens | For allergens, see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME, SOYA, RYE, BARLEY, OATS, SPELT. |
| Preparation guidelines | Pre-heat oven at 170°C. Take the pastry out of the packaging and let them thaw for 15 min at room temperature. Bake for 18-20 min with steam . |
| Shelflifeafterbaking/defrost/opening | 12 hours |
| Energy (kJ) | 1182 |
| Energy (kcal) | 282 |
| Total Fat (g) | 13 |
| - Saturated (g) | 8.8 |
| Available Carbohydrate (g) | 35.6 |
| - Sugar (g) | 13.3 |
| Dietary Fibre (g) | 1.4 |
| Protein (g) | 5 |
| Total Salt (g) | 0.5 |
| Sodium (Na) (mg) | 200 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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