Apricot Crown Tradit 100g X 36

Item No. DR12A
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Ingredients declaration Apricot Crown: WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, 13% apricots, sugar, EGG yolk (contains salt), yeast, glucose powder (glucose), custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), carrot puree (carrots), chicory fibre, stabilisers (E440, E401), acidity regulator E327, ALMOND flour, rapeseed oil, emulsifier E472e, dextrose, flour treatment agent E300. / Icing: sugar, water, glucose powder, stabiliser E401
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts.
Preparation guidelines Place frozen pastries on a lined baking tray at least 2 inches apart (3x4 per pan). Place pan of pastries in a pre-heated oven Convection oven: 180 degrees celcius Bake app. 20 minutes until golden brown. The pastries may be baked directly from frozen sta
Shelflifeafterbaking/defrost/opening 24h
Packing quantity 36
Weight per each 100g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1662/ 1470
Energy (kcal) 398 / 350
Total Fat (g) 25 / 0
- Saturated (g) 10 / 0
Available Carbohydrate (g) 39 / 86
- Sugar (g) 12 / 86
Dietary Fibre (g) 2.1 / -
Protein (g) 3.9 / 0
Total Salt (g) 0.3 / 0
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