||WHEAT flour (34%), water, RYE flour (20%), syrup (contains: sucrose, glucose, fructose, water),
sugar, WHEAT gluten, non-hydrogenated vegetable oil (contains: rapeseed oil), fermented WHEAT
flour, salt, OAT fibre, yeast, vegetable emulsifiers (mono- and diglycerides of fatty acids and mono- and
diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agent (ammonium
carbonate), malt flour (BARLEY), flour treatment agent (ascorbic acid).