Arctic 1/2 Moon Bread - Rye 4x6

Item No. 32753
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Ingredients declaration WHEAT flour (34%), water, RYE flour (20%), syrup (contains: sucrose, glucose, fructose, water), sugar, WHEAT gluten, non-hydrogenated vegetable oil (contains: rapeseed oil), fermented WHEAT flour, salt, OAT fibre, yeast, vegetable emulsifiers (mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agent (ammonium carbonate), malt flour (BARLEY), flour treatment agent (ascorbic acid).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines Keep frozen at -18°C or below until required. Thaw for about 30 minutes at room temperature. For a crustier finish, reheat for 5 minutes at 200°C. Do not refreeze.
Shelflifeafterbaking/defrost/opening 7days
Packing quantity 24
Weight per each 175g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1160
Energy (kcal) 280
Total Fat (g) 3.9
- Saturated (g) 0.6
Available Carbohydrate (g) 49
- Sugar (g) 8.2
Dietary Fibre (g) 4.5
Protein (g) 8.6
Total Salt (g) 1
Sodium (Na) (mg) 400
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