Arctic Flat Bread

Item No. AB
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Packing quantity 80
Weight per each 50g
Ingredients declaration WHEAT flour, water, RYE flour (22%), syrup, sugar, WHEAT GLUTEN, fermented WHEAT flour, rapeseed oil, salt, OAT fibre, yeast, vegetable emulsifiers (E471 and E472e), raising agent (E503), malt flour (BARLEY), flour treatment agent (E300).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines Keep frozen at -18°C or below until required. Thaw for about 30 minutes at room temperature. For a crustier finish, reheat for 5 minutes at 200°C. Do not refreeze.
Shelflifeafterbaking/defrost/opening 5days
Energy (kJ) 1130
Energy (kcal) 270
Total Fat (g) 3.3
- Saturated (g) 0.8
Available Carbohydrate (g) 50
- Sugar (g) 8.2
Dietary Fibre (g) 4.4
Protein (g) 7.4
Total Salt (g) 1
Sodium (Na) (mg) 400
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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