Artic Wrap

Item No. 35253
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Ingredients declaration WHEAT flour (51%), RYE flour (18%), water, syrup, WHEAT gluten, sugar, salt, rapeseed oil, vegetable emulsifier (E471), raising agent (E503), yeast, malt flour (BARLEY).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines Handling instruction: Keep frozen at -18°C or below until required. Thaw for about 30 minutes at room temperature. For a crustier finish, reheat for 5 minutes at 200°C. Do not refreeze. Shelf life after defrosting: 7 days.
Packing quantity 64
Weight per each 60g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1220
Energy (kcal) 290
Total Fat (g) 2.2
- Saturated (g) 0.6
Available Carbohydrate (g) 56
- Sugar (g) 7.9
Dietary Fibre (g) 9.1
Protein (g) 3
Total Salt (g) 0.95
Sodium (Na) (mg) 380
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