(Discontinued) Bagatta

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process. Please use alternative product 827925.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK, EGGS,NUTS,SESAME,SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, BARLEY malt extract, emulsifier E472e, malted WHEAT flour, flour treatment agent (E300).

Preparation Guidelines - Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used

Shelf Life - 1day

Nutritional Values - per 100g

Energy (kJ) - 1047

Energy (kcal) - 248

Total Fat (g) - 0.8

Saturated (g) - 0.2

Available Carbohydrate (g) - 51

Sugar (g) - 2.8

Dietary Fibre (g) - 2.0

Protein (g) - 7.8

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480