Bread

Wholemeal WHEAT Flour, Water, Yeast, Salt, Non- Hydrogenated Vegetable Oil (Rapeseed, Palm), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. 16 No No No No No 993.7 225.6 3.16 0.46 38.08 2.47 7.5 9.97 0.953 381.2

WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Non Hydrogenated Vegetable Oil (Rapeseed), Sugar, Yeast, Salt, Flour Treatment Agent (E300), WHEAT Starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY, OATS, RYE, EGG and MILK. PREPARATION GUIDELINES: Remove all packaging and defrost at ambient temperature for 1 hour. DO NOT REFREEZE AFTER THAWING This product is best consumed on day of defrost but can be used for up to 3 days. 150 24g No Yes Yes No No 1131 267 4.3 0.4 48 3.5 0 9.2 0.59 236

WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Yeast, Salt, Golden Linsed (0.4%) Flour Treatment Agent (E300), WHEAT Starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY, OATS, RYE, EGG AND MILK. 150 24g No Yes Yes No No 1133 268 4.4 0.4 47.8 3.5 2.7 9.2 0.5925 237

WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower, oil, salt, edible label (potato starch, water, olive oil, colouring E172, maltodextrin), flour treatment agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. 14 450g No Yes Yes No No 1040 246 2.1 0.9 44.8 2.9 4.2 9.8 0.85 339

Wholemeal WHEAT Flour, Water, WHEAT Protein, Yeast, Salt, Emulsifiers [E471, E472(e)], Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. 10 800g No Yes Yes No No 865 204 2.1 0.6 36.2 1.5 6.9 10 0.93 367

WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Non Hydrogenated Vegetable Oil (Rapeseed), Non Hydrogenated Vegetable Fat (Palm), Flour Treatment Agent [E300], Non Hydrogenated Vegetable Oil (Palm). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of BARLEY, OATS, RYE and SPELT. Produced in a Nut and Sesame Seed Free Bakery. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 10 800g No Yes Yes No No 956 226 1.8 0.6 43.8 0.9 2.5 8.5 0.893 345

WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Spirit Vinegar, WHEAT Protein, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS, BARLEY and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 10 800g No Yes Yes No No 977 230 1.7 0.6 44.4 1 2.5 9.3 0.8986 359.44

WHEAT Flour [with added Calcium, Iron, Niacin, Thiamin], Water, OATmeal (8.9%), WHEAT Bran (2.6%), Yeast, Salt, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Malted BARLEY Flour, Flour Treatment Agent [E300], Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING. 10 800g No Yes Yes No No 986 233 2.3 0.6 43.5 1.1 4 9.4 0.9224 363

WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OATS and RYE. PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFEEEZE AFTER THAWING. 10 800g No Yes Yes No No 996 235 1.7 0.5 45.2 1.9 4.2 9.7 0.9176 367.04

Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye: WHEAT flour, water, RYE flour, yeast, salt, BARLEY MALT, broken SOY beans, linseed, spices, flour treatment agent (E300) ascorbic acid. Rustico: WHEAT flour, water, OAT flakes, linseed, SESAME seeds, BARLEY MALT, SOY beans, sunflower seeds, RYE flour, WHEAT GLUTEN, yeast, salt, dietary fibre (potato, pea, psyllium), spices, glucose (from wheat), sugar, flour treatment agent (E300) ascorbic acid. Farm: WHEAT flour, water, RYE flour, yeast, whole MILK powder, salt, rapeseed oil (not hydrogenated), flour treatment (E300) agent ascorbic acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. 125 35 / 35 / g No Yes No No No 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 490.4

WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products. I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s. 18 350g No Yes Yes No No 1229 291 3.9 0.4 53 0.5 9.6 1.6 640

WHEAT flour, water, RYE sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, RYE flour, malted WHEAT flour, malted BARLEY flour, acidity regulators E330, E270 and E260, emulsifier E472e, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya and sesame seeds. Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t 12 450g No Yes Yes No No 1126 266 3.9 0.4 50 0.5 2.4 6.6 1.4 560