9 product(s) found
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Brown Baguette Authentique Cereal
Item No. 208099
25 280g WHEAT flour, water, linseed, SESAME, sunflower grains, RYE flour, OAT flakes, iodized salt, OAT grits, yeast, WHEAT malt flour, WHEAT bran, dried BARLEY malt extract, WHEAT flakes, coarse RYE grains, BARLEY malt extract, roasted BARLEY malt flour For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK,SOYA, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 200°C. Take the products out of the packing and bake them for about 15-18 minutes. Do not refreeze once thawed! 12hours 1138 270 5.9 0.9 43.2 1.9 4.7 8.7 1.5 600 No Yes No Yes No
Bagatta
Item No. 22508
22 270g WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, BARLEY malt extract, emulsifier E472e, malted WHEAT flour, flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, eggs Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used 1day 1047 248 0.8 0.2 51 2.8 2 7.8 1.2 480 No Yes No Yes No
White French Baguette 250g
Item No. 302298
45 250g wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent (E300). 1 Day 1032 243 0.6 0.1 51 2.8 1.5 7.7 1.2 480 No Yes No Yes No
White French Baguette 280g
Item No. 303879
30 280g wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent : E300. Pre-heat the oven to 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used. 1 Day 1072 253 1.2 0.3 51 3.2 2.1 8.6 1.2 480 No Yes No Yes No
White Baguette
Item No. 452231
44 230g WHEAT Flour, Water, WHEAT Gluten, Yeast, Salt, Flour Treatment Agent: (Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open. For a sh 6-8h 1005 240 1 0.024 52.4 2.8 2.9 8.21 1.09 430 No Yes No Yes No
Sourdough Baguette
Item No. 826069
20 420g WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES. Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven. 24h 1038 244 0.5 0.1 49 1.3 8.7 1.1 440 No Yes No Yes No
White Baguette
Item No. 827078
30 280g WHEAT flour, water, yeast, iodised salt, dextrose, WHEAT malt flour, antioxidant E300, enzymes, WHEAT GLUTEN, rapeseed oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. 24h 961 230 0.8 0.1 46 0.3 2.7 7.6 0.9 No Yes No Yes No
Stonebaked Baguette
Item No. 827925
25 280g Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and sesame seeds. Baking : see instructions below 48h 880 210 0.7 0.1 43.3 0.7 6.4 2.4 1.2 479 No Yes No Yes No
Le Parisien Rustique
Item No. 832309
16 440g WHEAT FLOUR, water, salt, yeast, dextrose, rice flour, WHEAT MALT FLOUR, WHEAT GLUTEN, vegetable oil (rape seed). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, soya, nuts (almond, hazelnut, walnut, cashew) and sesame seeds. 1day,selltheproductatsamedayasbakedoff 940 225 0.7 0.1 44.8 0.3 2.2 7.8 0.9 357 No Yes No No No
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