Baguettes
Brown Baguette Authentique Cereal
Item No.
208099
25
280g
756
WHEAT flour, water, linseed, SESAME, sunflower grains, RYE flour, OAT flakes, iodized salt, OAT grits, yeast, WHEAT malt flour, WHEAT bran, dried BARLEY malt extract, WHEAT flakes, coarse RYE grains, BARLEY malt extract, roasted BARLEY malt flour
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK,SOYA, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS
Preheat the stove at 200°C. Take the products out of the packing and bake them for about 15-18 minutes. Do not refreeze once thawed!
12hours
per 100g
1138
270
5.9
0.9
43.2
1.9
4.7
8.7
1.5
600
No
Yes
No
Yes
No
Bagatta
Item No.
22508
22
270g
669.6
WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, BARLEY malt extract, emulsifier E472e, malted WHEAT flour, flour treatment agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, eggs
Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used
1day
per 100g
1047
248
0.8
0.2
51
2.8
2
7.8
1.2
480
No
Yes
No
Yes
No
White French Baguette 250g
Item No.
302298
45
250g
607.5
wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent (E300).
1 Day
per 100g
1032
243
0.6
0.1
51
2.8
1.5
7.7
1.2
480
No
Yes
No
Yes
No
White French Baguette 280g
Item No.
303879
30
280g
708.4
wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent : E300.
Pre-heat the oven to 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used.
1 Day
per 100g
1072
253
1.2
0.3
51
3.2
2.1
8.6
1.2
480
No
Yes
No
Yes
No
White Baguette
Item No.
452231
44
230g
618.7
WHEAT Flour, Water, WHEAT Gluten, Yeast, Salt, Flour Treatment Agent: (Ascorbic Acid)
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open. For a sh
6-8h
per 100g
1005
240
1
0.024
52.4
2.8
2.9
8.21
1.09
430
No
Yes
No
Yes
No
Sourdough Baguette
Item No.
826069
20
420g
1024.8
WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES.
Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven.
24h
per 100g
1038
244
0.5
0.1
49
1.3
8.7
1.1
440
No
Yes
No
Yes
No
White Baguette
Item No.
827078
30
280g
644
WHEAT flour, water, yeast, iodised salt, dextrose, WHEAT malt flour, antioxidant E300, enzymes, WHEAT GLUTEN, rapeseed oil.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya.
24h
per 100g
961
230
0.8
0.1
46
0.3
2.7
7.6
0.9
No
Yes
No
Yes
No
Stonebaked Baguette
Item No.
827925
25
280g
588
Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and sesame seeds.
Baking : see instructions below
48h
per 100g
880
210
0.7
0.1
43.3
0.7
6.4
2.4
1.2
479
No
Yes
No
Yes
No
Le Parisien Rustique
Item No.
832309
16
440g
990
WHEAT FLOUR, water, salt, yeast, dextrose, rice flour, WHEAT MALT FLOUR, WHEAT GLUTEN, vegetable oil (rape seed).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, soya, nuts (almond, hazelnut, walnut, cashew) and sesame seeds.
1day,selltheproductatsamedayasbakedoff
per 100g
940
225
0.7
0.1
44.8
0.3
2.2
7.8
0.9
357
No
Yes
No
No
No