Baguettes

25 280g 756 WHEAT flour, water, linseed, SESAME, sunflower grains, RYE flour, OAT flakes, iodized salt, OAT grits, yeast, WHEAT malt flour, WHEAT bran, dried BARLEY malt extract, WHEAT flakes, coarse RYE grains, BARLEY malt extract, roasted BARLEY malt flour For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK,SOYA, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 200°C. Take the products out of the packing and bake them for about 15-18 minutes. Do not refreeze once thawed! 12hours per 100g 1138 270 5.9 0.9 43.2 1.9 4.7 8.7 1.5 600 No Yes No Yes No

22 270g 669.6 WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, BARLEY malt extract, emulsifier E472e, malted WHEAT flour, flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, eggs Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used 1day per 100g 1047 248 0.8 0.2 51 2.8 2 7.8 1.2 480 No Yes No Yes No

45 250g 607.5 wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent (E300). 1 Day per 100g 1032 243 0.6 0.1 51 2.8 1.5 7.7 1.2 480 No Yes No Yes No

30 280g 708.4 wheat flour ( origin: France), water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, flour treatment agent : E300. Pre-heat the oven to 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used. 1 Day per 100g 1072 253 1.2 0.3 51 3.2 2.1 8.6 1.2 480 No Yes No Yes No

44 230g 618.7 WHEAT Flour, Water, WHEAT Gluten, Yeast, Salt, Flour Treatment Agent: (Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open. For a sh 6-8h per 100g 1005 240 1 0.024 52.4 2.8 2.9 8.21 1.09 430 No Yes No Yes No

20 420g 1024.8 WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES. Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven. 24h per 100g 1038 244 0.5 0.1 49 1.3 8.7 1.1 440 No Yes No Yes No

30 280g 644 WHEAT flour, water, yeast, iodised salt, dextrose, WHEAT malt flour, antioxidant E300, enzymes, WHEAT GLUTEN, rapeseed oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. 24h per 100g 961 230 0.8 0.1 46 0.3 2.7 7.6 0.9 No Yes No Yes No

25 280g 588 Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and sesame seeds. Baking : see instructions below 48h per 100g 880 210 0.7 0.1 43.3 0.7 6.4 2.4 1.2 479 No Yes No Yes No

16 440g 990 WHEAT FLOUR, water, salt, yeast, dextrose, rice flour, WHEAT MALT FLOUR, WHEAT GLUTEN, vegetable oil (rape seed). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, soya, nuts (almond, hazelnut, walnut, cashew) and sesame seeds. 1day,selltheproductatsamedayasbakedoff per 100g 940 225 0.7 0.1 44.8 0.3 2.2 7.8 0.9 357 No Yes No No No