11 product(s) found
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Brown Baguette Authentique Cereal
Item No. 208099
WHEAT flour, water, linseed, SESAME, sunflower grains, RYE flour, OAT flakes, iodized salt, OAT grits, yeast, WHEAT malt flour, WHEAT bran, dried BARLEY malt extract, WHEAT flakes, coarse RYE grains, BARLEY malt extract, roasted BARLEY malt flour For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK,SOYA, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 200°C. Take the products out of the packing and bake them for about 15-18 minutes. Do not refreeze once thawed! 25 280g No Yes Yes No No 1138 270 5.9 0.9 43.2 1.9 4.7 8.7 1.5 600
Bagatta
Item No. 22508
WHEAT flour, water, yeast, salt, malted WHEAT flour, malt extract (BARLEY malt, water), WHEAT GLUTEN, deactivated yeast, emulsifier (E472e), antioxidant (E300) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, soya, sesame, nuts Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used 22 270g No Yes Yes No No 1019 244 0.6 0.15 49.6 1.49 8.5 2.9 1.27 509
Part Baked Stone Oven Baguette 220 G
Item No. 29139
WHEAT flour, water, yeast, table salt, WHEAT GLUTEN, WHEAT malt flour, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds. 40 220g No Yes Yes No No 1229 290 1.4 0.2 58 1.4 2.9 10.3 1.4 560
Malted Harvester Stick
Item No. 3258
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flour, Kibbled WHEAT Malt, Vegetable Oil (Rapeseed Oil, Palm Oil), Malted BARLEY Flour, Salt, Yeast, Dried WHEAT Protein, Flour Treatment Agent: (E300) Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds All appliances vary, the following are guidelines only. Preheat oven to 230°C. Bake for 15 minutes at 200°C. For shiny golden colour, press steam injection button for 4 seconds or spray bread with water before cooking. 25 460g No Yes Yes No No 957 226 1.9 0.3 43.3 2.2 2.5 8.1 0.92 368
White Baguette
Item No. 452231
WHEAT Flour, Water, WHEAT Gluten, Yeast, Salt, Flour Treatment Agent: (Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open. For a sh 44 230g No Yes Yes No No 1005 240 1 0.024 52.4 2.8 2.9 8.21 1.09 430
Sourdough Baguette
Item No. 826069
WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES. Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven. 20 420g No Yes Yes No No 1038 244 0.5 0.1 49 1.3 8.7 1.1 440
White Baguette
Item No. 827078
WHEAT flour, water, yeast, iodised salt, dextrose, WHEAT malt flour, antioxidant E300, enzymes, WHEAT GLUTEN, rapeseed oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. 30 280g No Yes Yes No No 961 230 0.8 0.1 46 0.3 2.7 7.6 0.9
Stonebaked Baguette
Item No. 827925
Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and sesame seeds. Baking : see instructions below 25 280g No Yes Yes No No 880 210 0.7 0.1 43.3 0.7 6.4 2.4 1.2 479
Le Parisien Rustique
Item No. 832309
WHEAT FLOUR, water, salt, yeast, dextrose, rice flour, WHEAT MALT FLOUR, WHEAT GLUTEN, vegetable oil (rape seed). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, soya, nuts (almond, hazelnut, walnut, cashew) and sesame seeds. 16 440g No Yes No No No 940 225 0.7 0.1 44.8 0.3 2.2 7.8 0.9 357
Brown Baguette
Item No. ABAGLM
WHEAT Flour, Water, Wholemeal WHEAT Flour, Yeast, Salt, WHEAT Gluten, Flour Treatment Agent: (E300 Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almond, hazelnut, walnut, cashew, pecan) and sesame seeds. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open. For a shi 40 265g No Yes Yes No No 985 232 1.2 0.87 50.4 2.4 4.3 9.16 1.2 430
Baguette 260g
Item No. BAK021
WHEAT flour, water, yeast, salt, malted WHEAT flour, broad bean flour, antioxidant : ascorbic acid E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame and milk. Remove all packaging, place in a pre-heated oven at 200-220°C for approximatly 9-15 minutes until a golden brown colour. 36 260g No Yes Yes No No 1046 247 0.9 0.2 50.8 3.3 3.1 7.2 1.35 540
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