Bagatta

Item No. 22508
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A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process
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Description
A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process
Specifications
Ingredients declaration WHEAT flour, water, yeast, salt, malted WHEAT flour, malt extract (BARLEY malt, water), WHEAT GLUTEN, deactivated yeast, emulsifier (E472e), antioxidant (E300)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, soya, sesame, nuts
Preparation guidelines Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used
Shelflifeafterbaking/defrost/opening 1day
Packing quantity 22
Weight per each 270g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1019
Energy (kcal) 244
Total Fat (g) 0.6
- Saturated (g) 0.15
Available Carbohydrate (g) 49.6
- Sugar (g) 1.49
Dietary Fibre (g) 8.5
Protein (g) 2.9
Total Salt (g) 1.27
Sodium (Na) (mg) 509
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