Bagatta
Item No.
22508
A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process
Description
A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process
Specifications
Packing quantity | 22 |
Weight per each | 270g |
Energy per unit (kcal) | 669.6 |
Ingredients declaration | WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, BARLEY malt extract, emulsifier E472e, malted WHEAT flour, flour treatment agent (E300). |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS |
Preparation guidelines | Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used |
Shelflifeafterbaking/defrost/opening | 1day |
Nutritional Values | per 100g |
Energy (kJ) | 1047 |
Energy (kcal) | 248 |
Total Fat (g) | 0.8 |
- Saturated (g) | 0.2 |
Available Carbohydrate (g) | 51 |
- Sugar (g) | 2.8 |
Dietary Fibre (g) | 2.0 |
Protein (g) | 7.8 |
Total Salt (g) | 1.2 |
Sodium (Na) (mg) | 480 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | Yes |
Halal Certified | No |
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