Bagatta
Item No.
22508
A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process
Description
A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process
Specifications
| Packing quantity | 22 |
| Weight per each | 270g |
| Energy per unit (kcal) | 669.6 |
| Ingredients declaration | WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, BARLEY malt extract, emulsifier E472e, malted WHEAT flour, flour treatment agent (E300). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, eggs |
| Preparation guidelines | Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used |
| Shelflifeafterbaking/defrost/opening | 1day |
| Nutritional Values | per 100g |
| Energy (kJ) | 1047 |
| Energy (kcal) | 248 |
| Total Fat (g) | 0.8 |
| - Saturated (g) | 0.2 |
| Available Carbohydrate (g) | 51 |
| - Sugar (g) | 2.8 |
| Dietary Fibre (g) | 2 |
| Protein (g) | 7.8 |
| Total Salt (g) | 1.2 |
| Sodium (Na) (mg) | 480 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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