Bagatta

Item No. 22508
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A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process
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Description
A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24hrs due to our unique hydration and long fermentation process
Specifications
Packing quantity 22
Weight per each 270g
Energy per unit (kcal) 669.6
Ingredients declaration WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, BARLEY malt extract, emulsifier E472e, malted WHEAT flour, flour treatment agent (E300).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS
Preparation guidelines Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used
Shelflifeafterbaking/defrost/opening 1day
Nutritional Values per 100g
Energy (kJ) 1047
Energy (kcal) 248
Total Fat (g) 0.8
- Saturated (g) 0.2
Available Carbohydrate (g) 51
- Sugar (g) 2.8
Dietary Fibre (g) 2.0
Protein (g) 7.8
Total Salt (g) 1.2
Sodium (Na) (mg) 480
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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