Baguettes No

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Brown Baguette Authentique Cereal
Item No. 208099
25 280g WHEAT flour, water, linseed, SESAME, sunflower grains, RYE flour, OAT flakes, iodized salt, OAT grits, yeast, WHEAT malt flour, WHEAT bran, dried BARLEY malt extract, WHEAT flakes, coarse RYE grains, BARLEY malt extract, roasted BARLEY malt flour For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK,SOYA, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 200°C. Take the products out of the packing and bake them for about 15-18 minutes. Do not refreeze once thawed! 12hours 1138 270 5.9 0.9 43.2 1.9 4.7 8.7 1.5 600 No Yes No Yes No
Bagatta
Item No. 22508
22 270g WHEAT flour, water, yeast, salt, malted WHEAT flour, malt extract (BARLEY malt, water), WHEAT GLUTEN, deactivated yeast, emulsifier (E472e), antioxidant (E300) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, soya, sesame, nuts Defrost products during 10 minutes. Preheat oven during 6-8 minutes at 200°C Baking instructions may vary with equipment used 1day 1019 244 0.6 0.15 49.6 1.49 8.5 2.9 1.27 509 No Yes No Yes No
Malted Harvester Stick
Item No. 3258
25 460g Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flour, Kibbled WHEAT Malt, Vegetable Oil (Rapeseed Oil, Palm Oil), Malted BARLEY Flour, Salt, Yeast, Dried WHEAT Protein, Flour Treatment Agent: (E300) Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds All appliances vary, the following are guidelines only. Preheat oven to 230°C. Bake for 15 minutes at 200°C. For shiny golden colour, press steam injection button for 4 seconds or spray bread with water before cooking. 2Days 957 226 1.9 0.3 43.3 2.2 2.5 8.1 0.92 368 No Yes No Yes No
White Baguette
Item No. 452231
44 230g WHEAT Flour, Water, WHEAT Gluten, Yeast, Salt, Flour Treatment Agent: (Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open. For a sh 6-8h 1005 240 1 0.024 52.4 2.8 2.9 8.21 1.09 430 No Yes No Yes No
Sourdough Baguette
Item No. 826069
20 420g WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES. Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven. 24h 1038 244 0.5 0.1 49 1.3 8.7 1.1 440 No Yes No Yes No
White Baguette
Item No. 827078
30 280g WHEAT flour, water, yeast, iodised salt, dextrose, WHEAT malt flour, antioxidant E300, enzymes, WHEAT GLUTEN, rapeseed oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Nuts, Sesame seeds, Soya. 24h 961 230 0.8 0.1 46 0.3 2.7 7.6 0.9 No Yes No Yes No
Stonebaked Baguette
Item No. 827925
25 280g Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and sesame seeds. Baking : see instructions below 48h 880 210 0.7 0.1 43.3 0.7 6.4 2.4 1.2 479 No Yes No Yes No
Le Parisien Rustique
Item No. 832309
16 440g WHEAT FLOUR, water, salt, yeast, dextrose, rice flour, WHEAT MALT FLOUR, WHEAT GLUTEN, vegetable oil (rape seed). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, soya, nuts (almond, hazelnut, walnut, cashew) and sesame seeds. 1day,selltheproductatsamedayasbakedoff 940 225 0.7 0.1 44.8 0.3 2.2 7.8 0.9 357 No Yes No No No
Brown Baguette
Item No. ABAGLM
40 265g WHEAT Flour, Water, Wholemeal WHEAT Flour, Yeast, Salt, WHEAT Gluten, Flour Treatment Agent: (E300 Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almond, hazelnut, walnut, cashew, pecan) and sesame seeds. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 5 minutes with the exhaust closed and 5 minutes with the exhaust open. For a shi 6-8h 985 232 1.2 0.87 50.4 2.4 4.3 9.16 1.2 430 No Yes No Yes No
Baguette 260g
Item No. BAK021
36 260g WHEAT flour, water, yeast, salt, malted WHEAT flour, broad bean flour, antioxidant : ascorbic acid E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame and milk. Remove all packaging, place in a pre-heated oven at 200-220°C for approximatly 9-15 minutes until a golden brown colour. 7h 1046 247 0.9 0.2 50.8 3.3 3.1 7.2 1.35 540 No Yes No Yes No

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