Sourdough Baguette
Item No.
826069
Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour
Description
Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour dusting, with four decorative cuts
Specifications
| Ingredients declaration | WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES. |
| Preparation guidelines | Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven. |
| Packing quantity | 20 |
| Weight per each | 420g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1038 |
| Energy (kcal) | 244 |
| Total Fat (g) | 0.5 |
| - Saturated (g) | 0.1 |
| Available Carbohydrate (g) | 49 |
| - Sugar (g) | 1.3 |
| Protein (g) | 8.7 |
| Total Salt (g) | 1.1 |
| Sodium (Na) (mg) | 440 |
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