Sourdough Baguette

Item No. 826069
Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour
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Description
Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour dusting, with four decorative cuts
Specifications
Packing quantity 20
Weight per each 420g
Ingredients declaration WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES.
Preparation guidelines Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven.
Shelflifeafterbaking/defrost/opening 24h
Energy (kJ) 1038
Energy (kcal) 244
Total Fat (g) 0.5
- Saturated (g) 0.1
Available Carbohydrate (g) 49
- Sugar (g) 1.3
Protein (g) 8.7
Total Salt (g) 1.1
Sodium (Na) (mg) 440
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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