Ciabatta

WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products. I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s. 18 350g No Yes Yes No No 1229 291 3.9 0.4 53 0.5 9.6 1.6 640

WHEAT flour, water, RYE flour, rapseed oil, yeast, WHEAT gluten, iodised salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, soya, celery, mustard, sesame, milk products Put frozen products directly to a preheated oven. Bake for 8-12 min. at 190-200°C. Before baking give steam for 5-8 sec. 40 90g No Yes Yes No No 996 228 3.2 0.3 42 0.4 2 6.9 1.1 440

WHEAT flour, water, RYE flour, salt, yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of of soy, eggs, milk (incl. lactose), nuts, sesame. Baking instructions: defrost +/- 10 minutes; Preheat the oven at 230 °C. Bake at 200 °C 8 - 10 minutes, depending on type of oven. You can use it 12 hours after baking. 50 110g No Yes Yes No No 1053 248 0.9 0.1 51 1 2.8 7.6 1.5 600

WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soy, egg, milk (incl. lactose), nuts. Defrost +/- 10 minutes. Bake 8-9 minutes at 200°C You can use it 12 hours after baking. 50 110g No Yes Yes No No 1069 253 5.2 0.6 41.5 0.5 2.6 8.9 1.38 552

Durum WHEAT flour, water, WHEAT flour, salt, dextrose, yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, SESAME SEEDS and SOYA PREPARATION GUIDELINES : BAKE FROM FROZEN IN A PRE HEATED OVEN AT 180-200°C FOR ABOUT 12-13 MINUTES. BAKING INSTRUCTIONS MAY VARY ACCORDING TO EQUIPMENT USED 60 120g No Yes Yes No No 1053 248 1 0.1 50.5 2.6 8.3 1.9 1.4 560

WHEAT flour, Water, Salt, Yeast, RYE flour, Flour improver (treatment agent flour E-300 and enzymes), Malted BARLEY flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley, Oats, Sesame seeds. Bake from frozen with steam: For best results 175-185ºC/ 12-15 min. 55 120g No Yes Yes No No 1245 294 0.84 0.14 62.18 2.5 0 9.24 1.6595 663.8

WHEAT flour, Water, Extra virgin olive oil, Yeast, Salt, flour improver (treatment agent flour E-300, sunflower lecithin and enzymes), WHEAT gluten. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley, Oats, Spelt, Sesame seeds, Milk, Walnuts, Egg, Soya. Bake from frozen with steam: For best results 175-185ºC/ 5-8 min. 14 260g No Yes Yes No No 1082 256 2.32 0.37 49.41 1.9 0 9.19 1.5445 617.8

wheat flour, water, sunflower seeds, sesame seeds, rye flour, brown linen seeds, yellow linen seeds, salt, oat flour, barley flour, millet hulled seeds, poppy seeds, pumpkin hulled seeds, yeast, wheat gluten, barley malt, malted wheat, emulsifier: E472e, malted wheat flour, flour treatment agent :E300. cereals: 70% Seeds:10.7%. May contain milk and soya. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk and soya. Preheat the oven at 180°C. From frozen, place the products on baking trays and cook for 12 minutes. Baking conditions may change depending on the type of oven. Do not refreeze once thawed. 34 110g No Yes Yes No No 1389 330 7.7 1.7 50.7 0.7 4.3 12.2 1.5 600

WHEAT flour, water, WHEAT GLUTEN, yeast, salt, extra virgin olive oil, desactivated dehydrated RYE sourdough, malted WHEAT flour, emulsifier : mono and diacetyltartaric esters of mono and diglycerides (E472e) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame. Remove all packaging, place in a pre-heated oven at 200-220°C for approximatly 9-15 minutes until a golden brown colour. 60 125g No Yes Yes No No 1094 258 1.7 0.28 51.3 2 2.5 8.2 1.51 602

WHEAT flour, water, extra virgin oil (1.5%), salt, malted WHEAT flour, yeast For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, SESAME SEEDS and SOYA PREPARATION GUIDELINES : Defrost at room temperature for 2 hours. Alternatively bake from frozen for 5 minutes at 200°C. Cooking guidelines will vary according to the equipment used. 66 100g No Yes Yes No No 1107 261 2.4 0.4 50 0.4 9.1 1.9 1.25 500

WHEAT FLOUR, WATER, SALT, EXTRA VIRGIN OLIVE OIL (1.2%), YEAST, MILK POWDER, DEXTROSE, MALTED WHEAT FLOUR. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of WALNUT, SESAME SEED AND SOYA 55 120g No Yes No No No 1036 244 1.97 0.41 47.5 0.54 9.16 4.22 1.105 442

WHEAT flour, water, durum WHEAT semolina, 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, dextrose, RYE flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGG, SOYA and SESAME. Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type 70 120g No Yes Yes No No 1034 244 2.9 0.5 45.5 1.2 2.6 7.8 0.77 308