Ciabatta

18 350g 1018.5 WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products. I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s. 48h per 100g 1229 291 3.9 0.4 53 0.5 9.6 1.6 640 No Yes No Yes No

40 90g 205.2 WHEAT flour, water, RYE flour, rapseed oil, yeast, WHEAT gluten, iodised salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, soya, celery, mustard, sesame, milk products Put frozen products directly to a preheated oven. Bake for 8-12 min. at 190-200°C. Before baking give steam for 5-8 sec. 16h per 100g 996 228 3.2 0.3 42 0.4 2 6.9 1.1 440 No Yes No Yes No

50 110g 272.8 WHEAT flour, water, RYE flour, salt, yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of of soy, eggs, milk (incl. lactose), nuts, sesame. Baking instructions: defrost +/- 10 minutes; Preheat the oven at 230 °C. Bake at 200 °C 8 - 10 minutes, depending on type of oven. You can use it 12 hours after baking. afterbakingmax12hours per 100g 1053 248 0.9 0.1 51 1 2.8 7.6 1.5 600 No Yes No Yes No

50 110g 278.3 WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soy, egg, milk (incl. lactose), nuts. Defrost +/- 10 minutes. Bake 8-9 minutes at 200°C You can use it 12 hours after baking. afterbakingmax12hours per 100g 1069 253 5.2 0.6 41.5 0.5 2.6 8.9 1.38 552 No Yes No Yes No

55 120g 352.8 WHEAT flour, water, salt, inactive WHEAT sourdough, yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk and Sesame seeds. Bake from frozen with steam: For best results 175-185ºC/ 12-15 min. 24h,oncebaked per 100g 1245 294 0.84 0.14 62.18 2.5 0 9.24 1.6595 663.8 No Yes No Yes No

14 260g 665.6 WHEAT flour, Water, Extra virgin olive oil, Yeast, Salt, flour improver (treatment agent flour E-300, sunflower lecithin and enzymes), WHEAT gluten. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley, Oats, Spelt, Sesame seeds, Milk, Walnuts, Egg, Soya. Bake from frozen with steam: For best results 175-185ºC/ 5-8 min. 24h,oncebaked per 100g 1082 256 2.32 0.37 49.41 1.9 0 9.19 1.5445 617.8 No Yes No Yes No

34 110g 363 wheat flour, water, sunflower seeds, sesame seeds, rye flour, brown linen seeds, yellow linen seeds, salt, oat flour, barley flour, millet hulled seeds, poppy seeds, pumpkin hulled seeds, yeast, wheat gluten, barley malt, malted wheat, emulsifier: E472e, malted wheat flour, flour treatment agent :E300. cereals: 70% Seeds:10.7%. May contain milk and soya. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk and soya. Preheat the oven at 180°C. From frozen, place the products on baking trays and cook for 12 minutes. Baking conditions may change depending on the type of oven. Do not refreeze once thawed. per 100g 1389 330 7.7 1.7 50.7 0.7 4.3 12.2 1.5 600 No Yes No Yes No

54 120g 302 WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), yeast, dextrose, WHEAT malt flour, flour treatment agent (E 300). For allergens, see ingredients in CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, OATS, SPELT, BARLEY Take the pastry out of the packaging and let them thaw for 45 min at room temperature 12 hours 1068 252 1.1 0.4 51.5 2.0 2.5 7.8 1.53 612 No Yes No Yes No

70 120g 292.8 WHEAT flour, water, durum WHEAT semolina, 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, dextrose, RYE flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGG, SOYA and SESAME. Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type 10-12h per 100g 1034 244 2.9 0.5 45.5 1.2 2.6 7.8 0.77 308 No Yes No Yes No