Ciabatta
Ciabatta Loaf
Item No.
13438
18
350g
1018.5
WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products.
I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s.
48h
per 100g
1229
291
3.9
0.4
53
0.5
9.6
1.6
640
No
Yes
No
Yes
No
Small Ciabatta
Item No.
13844
40
90g
205.2
WHEAT flour, water, RYE flour, rapseed oil, yeast, WHEAT gluten, iodised salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain eggs, soya, celery, mustard, sesame, milk products
Put frozen products directly to a preheated oven. Bake for 8-12 min. at 190-200°C. Before baking give steam for 5-8 sec.
16h
per 100g
996
228
3.2
0.3
42
0.4
2
6.9
1.1
440
No
Yes
No
Yes
No
Ciabatta D'Antan White
Item No.
260
50
110g
272.8
WHEAT flour, water, RYE flour, salt, yeast.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of of soy, eggs, milk (incl. lactose), nuts, sesame.
Baking instructions: defrost +/- 10 minutes; Preheat the oven at 230 °C. Bake at 200 °C 8 - 10 minutes, depending on type of oven. You can use it 12 hours after baking.
afterbakingmax12hours
per 100g
1053
248
0.9
0.1
51
1
2.8
7.6
1.5
600
No
Yes
No
Yes
No
Ciabatta D'Antan Malted
Item No.
269
50
110g
278.3
WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soy, egg, milk (incl. lactose), nuts.
Defrost +/- 10 minutes. Bake 8-9 minutes at 200°C You can use it 12 hours after baking.
afterbakingmax12hours
per 100g
1069
253
5.2
0.6
41.5
0.5
2.6
8.9
1.38
552
No
Yes
No
Yes
No
Rustic Ciabattini
Item No.
69207
55
120g
352.8
WHEAT flour, water, salt, inactive WHEAT sourdough, yeast.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk and Sesame seeds.
Bake from frozen with steam: For best results 175-185ºC/ 12-15 min.
24h,oncebaked
per 100g
1245
294
0.84
0.14
62.18
2.5
0
9.24
1.6595
663.8
No
Yes
No
Yes
No
Glass Bread Ciabatta Loaf
Item No.
69841
14
260g
665.6
WHEAT flour, Water, Extra virgin olive oil, Yeast, Salt, flour improver (treatment agent flour E-300, sunflower lecithin and enzymes), WHEAT gluten.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley, Oats, Spelt, Sesame seeds, Milk, Walnuts, Egg, Soya.
Bake from frozen with steam: For best results 175-185ºC/ 5-8 min.
24h,oncebaked
per 100g
1082
256
2.32
0.37
49.41
1.9
0
9.19
1.5445
617.8
No
Yes
No
Yes
No
Sfilatino Multi Cereals 110g
Item No.
832462
34
110g
363
wheat flour, water, sunflower seeds, sesame seeds, rye flour, brown linen seeds, yellow linen seeds, salt, oat flour, barley flour, millet hulled seeds, poppy seeds, pumpkin hulled seeds, yeast, wheat gluten, barley malt, malted wheat, emulsifier: E472e, malted wheat flour, flour treatment agent :E300. cereals: 70% Seeds:10.7%. May contain milk and soya.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk and soya.
Preheat the oven at 180°C. From frozen, place the products on baking trays and cook for 12 minutes. Baking conditions may change depending on the type of oven. Do not refreeze once thawed.
per 100g
1389
330
7.7
1.7
50.7
0.7
4.3
12.2
1.5
600
No
Yes
No
Yes
No
Pre-Sliced Sandwich Ciabatta
Item No.
BDF023
54
120g
302
WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), yeast, dextrose, WHEAT malt flour, flour treatment agent (E 300).
For allergens, see ingredients in CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, OATS, SPELT, BARLEY
Take the pastry out of the packaging and let them thaw for 45 min at room temperature
12 hours
1068
252
1.1
0.4
51.5
2.0
2.5
7.8
1.53
612
No
Yes
No
Yes
No
Ciabatta With Olive Oil
Item No.
LDP504
70
120g
292.8
WHEAT flour, water, durum WHEAT semolina, 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, dextrose, RYE flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGG, SOYA and SESAME.
Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type
10-12h
per 100g
1034
244
2.9
0.5
45.5
1.2
2.6
7.8
0.77
308
No
Yes
No
Yes
No