Ciabatta D'Antan Malted

Item No. 269
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Created from pure malted wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
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Description
Created from pure malted wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
Specifications
Packing quantity 50
Weight per each 110g
Ingredients declaration WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soy, egg, milk (incl. lactose), nuts.
Preparation guidelines Defrost +/- 10 minutes. Bake 8-9 minutes at 200°C You can use it 12 hours after baking.
Shelflifeafterbaking/defrost/opening afterbakingmax12hours
Energy (kJ) 1069
Energy (kcal) 253
Total Fat (g) 5.2
- Saturated (g) 0.6
Available Carbohydrate (g) 41.5
- Sugar (g) 0.5
Dietary Fibre (g) 2.6
Protein (g) 8.9
Total Salt (g) 1.38
Sodium (Na) (mg) 552
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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