Ciabatta D'Antan White

Item No. 260
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Created from pure white wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
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Description
Created from pure white wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
Specifications
Ingredients declaration WHEAT flour, water, RYE flour, salt, yeast.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of of soy, eggs, milk (incl. lactose), nuts, sesame.
Preparation guidelines Baking instructions: defrost +/- 10 minutes; Preheat the oven at 230 °C. Bake at 200 °C 8 - 10 minutes, depending on type of oven. You can use it 12 hours after baking.
Shelflifeafterbaking/defrost/opening afterbakingmax12hours
Packing quantity 50
Weight per each 110g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1053
Energy (kcal) 248
Total Fat (g) 0.9
- Saturated (g) 0.1
Available Carbohydrate (g) 51
- Sugar (g) 1
Dietary Fibre (g) 2.8
Protein (g) 7.6
Total Salt (g) 1.5
Sodium (Na) (mg) 600
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