Ciabatta Loaf
Item No.
13438
This ciabatta is simple, flavoursome and perfect for the table
Description
This ciabatta is simple, flavoursome and perfect for the table
Specifications
| Ingredients declaration | WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products. |
| Preparation guidelines | I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s. |
| Packing quantity | 18 |
| Weight per each | 350g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1229 |
| Energy (kcal) | 291 |
| Total Fat (g) | 3.9 |
| - Saturated (g) | 0.4 |
| Available Carbohydrate (g) | 53 |
| - Sugar (g) | 0.5 |
| Protein (g) | 9.6 |
| Total Salt (g) | 1.6 |
| Sodium (Na) (mg) | 640 |
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