Ciabatta Loaf
Item No.
13438
This ciabatta is simple, flavoursome and perfect for the table
Description
This ciabatta is simple, flavoursome and perfect for the table
Specifications
Packing quantity | 18 |
Weight per each | 350g |
Energy per unit (kcal) | 1018.5 |
Ingredients declaration | WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt. |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain EGGS, SOYA, CELERY, MUSTARD, SESAME products. |
Preparation guidelines | I- Defrost at room temp. for 60 min. Bake 10-12 min. at 190-200°C. Before baking give steam for 5-8 sec. II- Preheat oven to 220°C. Bake 10-12 min. at 190-2000°C. Before baking supply steam for 5-8 s. |
Shelflifeafterbaking/defrost/opening | 48h |
Nutritional Values | per 100g |
Energy (kJ) | 1229 |
Energy (kcal) | 291 |
Total Fat (g) | 3.9 |
- Saturated (g) | 0.4 |
Available Carbohydrate (g) | 53 |
- Sugar (g) | 0.5 |
Dietary Fibre (g) | 2.5 |
Protein (g) | 9.6 |
Total Salt (g) | 1.4 |
Sodium (Na) (mg) | 560 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | Yes |
Halal Certified | No |
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