Rustic Ciabattini
Item No.
69207
A rustic ciabatta sandwich bread
Description
A rustic ciabatta sandwich bread
Specifications
| Ingredients declaration | WHEAT flour, Water, Salt, Yeast, RYE flour, Flour improver (treatment agent flour E-300 and enzymes), Malted BARLEY flour. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley, Oats, Sesame seeds. |
| Preparation guidelines | Bake from frozen with steam: For best results 175-185ºC/ 12-15 min. |
| Shelflifeafterbaking/defrost/opening | 24h,oncebaked |
| Packing quantity | 55 |
| Weight per each | 120g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1245 |
| Energy (kcal) | 294 |
| Total Fat (g) | 0.84 |
| - Saturated (g) | 0.14 |
| Available Carbohydrate (g) | 62.18 |
| - Sugar (g) | 2.5 |
| Dietary Fibre (g) | 0 |
| Protein (g) | 9.24 |
| Total Salt (g) | 1.6595 |
| Sodium (Na) (mg) | 663.8 |
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