Sfilatino Multi Cereals 110g
Item No.
832462
This seed topped multi cereals ciabatta is made using wheat, rye, oat and barley flours and contains a blend of the following seeds: sunflower, sesame, brown and yellow flax, millet, poppy and pumpkin seeds. Made in the Lombardy region in Italy .
Description
This seed topped multi cereals ciabatta is made using wheat, rye, oat and barley flours and contains a blend of the following seeds: sunflower, sesame, brown and yellow flax, millet, poppy and pumpkin seeds. Made in the Lombardy region in Italy .
Specifications
| Packing quantity | 34 |
| Weight per each | 110g |
| Energy per unit (kcal) | 363 |
| Ingredients declaration | wheat flour, water, sunflower seeds, sesame seeds, rye flour, brown linen seeds, yellow linen seeds, salt, oat flour, barley flour, millet hulled seeds, poppy seeds, pumpkin hulled seeds, yeast, wheat gluten, barley malt, malted wheat, emulsifier: E472e, malted wheat flour, flour treatment agent :E300. cereals: 70% Seeds:10.7%. May contain milk and soya. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk and soya. |
| Preparation guidelines | Preheat the oven at 180°C. From frozen, place the products on baking trays and cook for 12 minutes. Baking conditions may change depending on the type of oven. Do not refreeze once thawed. |
| Nutritional Values | per 100g |
| Energy (kJ) | 1389 |
| Energy (kcal) | 330 |
| Total Fat (g) | 7.7 |
| - Saturated (g) | 1.7 |
| Available Carbohydrate (g) | 50.7 |
| - Sugar (g) | 0.7 |
| Dietary Fibre (g) | 4.3 |
| Protein (g) | 12.2 |
| Total Salt (g) | 1.5 |
| Sodium (Na) (mg) | 600 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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