17 product(s) found
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Demi Baguette Rustic
Item No. 138114
26 130g 349.7 WHEAT flour, water, dough improver (WHEAT sourdough, WHEAT flour, salt, WHEAT germs, emulsifier E472e mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, WHEAT gluten, stabilizers E450 pyrophosphate), RYE flour, rapeseed oil, yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME products. Defrost 20-30 min. at room temperature, bake 6-7 min. at 200 °C; in the baking begining supply steam appr. 5 sek. 16h per 100g 1137 269 2.6 0.39 52 0.56 8.8 7.9 1.4 No Yes No Yes No
Seeded Rustic Demi Baguette
Item No. 138211
30 130g 380.9 WHEAT flour, water, SESAME seeds, flax-seeds, iodised salt, yeast, vegetable oils - palm, rapeseed and sunflower, SOYA crumbs, sugar, malted WHEAT flour, pregelatinized RYE flour, RYE meal, WHEAT bran, WHEAT wholemeal, emulsifiers E322, E472e and E471, pregelatinized WHEAT flour, RYE flour, roasted malted RYE flour, acidity regulator E330, flour treatment agent E300, dextrose, salt, flavouring, colour E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Defrost 30-40 min. at room temperature, bake 6-7 min. at 190-200°C; in the baking begining supply steam appr. 5-10 sec. Let it rest for 15-20 min. after cooking 16h per 100g 1234 293 6.1 1 48 1.4 4.5 9.1 1.3 No Yes No Yes No
Multigrain Rustic Demi Baguette (22.5cm)
Item No. 206780
40 125g 311.25 WHEAT flour, water, RYE flour, OAT grits, linseed, sunflower grains, iodized salt, WHEAT flakes, coarse RYE grains, yeast, WHEAT bran, SESAME, WHEAT malt flour, WHEAT GLUTEN, dextrose, BARLEY malt extract For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SOYA, BARLEY, OATS, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 200°C. Take the products out of the packing and bake them for about 12-14 minutes. Do not refreeze once thawed. 12 hours per 100g 1055 250 3.4 0.6 43.6 2.1 4.6 8.9 1.6 620 No Yes No Yes No
(Discontinued) Crystal Sourdough 1/2 Baguette (Pre-Cut)
Item No. 63440
24 85g 227.8 WHEAT flour, water, WHEAT sourdough 4,1% (fermented WHEAT flour, water ), yeast, olive oil, salt, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, SOYA, MILK, SESAME per 100g 1134 268 2.6 0.5 52 1.3 2.5 8.4 1.3 520 No Yes No Yes No
Crystal Sourdough 1/2 Baguette (Pre Cut)
Item No. 63441
48 85g No No No No No
Malted Wheat Demi Baguette
Item No. 6730
30 140g 372.4 WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, WHEAT bran, 3% malted WHEAT flakes, yeast, 1,9% kibbled malted WHEAT, WHEAT GLUTEN, salt, malted BARLEY flour, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seed. [In-store handling] Store at -18C or below To defrost: Remove the required number of products from the box and lie flat. Allow to defrost for approx. 1 hour at room temperature. For a crisp crust defrosted product can be baked in a preheated oven at 20 24h. Best consume within 4h of defrost. per 100g 1126 266 1.7 0.3 50.4 3.5 3.6 10.3 1.1 440 No Yes No Yes Yes
Multi Seeded Half/Demi Baguette
Item No. 831268
50 140g 364 WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, sunflower seeds, salt, buckwheat flour, WHEAT bran, brown linseeds, millet, toasted malted WHEAT flour, SESAME seeds, OAT flakes, rice flour, BARLEY flour, emulsifier E472e, flour treatment agent E300, enzymes . Topping : Brown linseeds, SESAME seeds malted WHEAT flour, flour treatment agent E300, emulsifier E472e, WHEAT bran For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg 24h per 100g 1101 260 3.1 0.4 49.3 2.7 8.7 1 No Yes No Yes No
Wholemeal Half/Demi Baguette
Item No. 831269
50 140g 343.84 WHEAT flour, water, WHEAT bran, yeast, salt, WHEAT GLUTEN, enzymes, WHEAT malt flour, flour treatment agent E300, emulsifier E472e For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME seeds. 24h at room temperature per 100g 1042 245.6 0.7 0.3 50.4 3.2 8.3 1 No Yes No Yes No
Demi Baguette
Item No. 831768
50 140g 361.2 WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Preheat the oven to 220°C. Bake with steam 12- 15min at 200°C. Baking instructions may vary with the equipment used. 24h per 100g 1092 258 1.1 0.1 52.3 1.3 2.8 8.2 1.3 No Yes No Yes No
Triple Grain Demi Baguette
Item No. 8622
36 175g 421.75 WHEAT flour, water, brown linseeds, Kibbled RYE, WHEAT bran, WHEAT GLUTEN, yeast, Wholegrain OATS, salt, Non-hydrogenated vegetable oils (shea oil, coconut oil), Malted BARLEY flour, flour treatment agent Ascorbic Acid. Topping: Millet For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS per 100g 1022 241 4.6 0.7 45.3 0.4 5.8 6 0.7 280 No Yes No Yes No
Demi Baguettte 140g
Item No. 99803060A
66 135g 364.5 WHEAT Flour, Water, Salt, Yeast, WHEAT GLUTEN, Flour Treatment Agent E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts(almonds, walnuts, pecans, hazelnuts, cashews) and sesame seeds. All appliances may vary, the following are guidelines only. Bake from frozen. Steam for 10 seconds. Pre heat oven to 230C. Bake at 200C for 8-10 mins until golden brown. 24h at room temperature per 100g 1139 269 1 0.2 55.8 3.8 3.2 8.6 0.59 No Yes No Yes No
Brown Demi 130g
Item No. ADEMIMXFA
70 130g 313.3 water, WHEAT flour, wholemeal WHEAT flour, salt, yeast, WHEAT GLUTEN, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame. All appliances may vary, the following are guidelines only. Preheat oven to 230C. Inject oven with 4 seconds of steam. Bake from frozen for 5 minutes at 200C with exhaust closed. Then bake for 5 mins with exhaust open. 1 day per 100g 1020 241 1.3 0.3 46 3.1 4.8 8.8 1.2 No Yes No Yes No
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