16 product(s) found
Sort by:
View:
Demi Baguette Rustic
Item No. 138114
26 130g WHEAT flour, water, dough improver (WHEAT sourdough, WHEAT flour, salt, WHEAT germs, emulsifier E472e mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, WHEAT gluten, stabilizers E450 pyrophosphate), RYE flour, rapeseed oil, yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME products. Defrost 20-30 min. at room temperature, bake 6-7 min. at 200 °C; in the baking begining supply steam appr. 5 sek. 16h 1137 269 2.6 0.39 52 0.56 8.8 7.9 1.4 No Yes No Yes No
Seeded Rustic Demi Baguette
Item No. 138211
30 130g WHEAT flour, water, SESAME seeds, flax-seeds, iodised salt, yeast, vegetable oils - palm, rapeseed and sunflower, SOYA crumbs, sugar, malted WHEAT flour, pregelatinized RYE flour, RYE meal, WHEAT bran, WHEAT wholemeal, emulsifiers E322, E472e and E471, pregelatinized WHEAT flour, RYE flour, roasted malted RYE flour, acidity regulator E330, flour treatment agent E300, dextrose, salt, flavouring, colour E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Defrost 30-40 min. at room temperature, bake 6-7 min. at 190-200°C; in the baking begining supply steam appr. 5-10 sec. Let it rest for 15-20 min. after cooking 16h 1234 293 6.1 1 48 1.4 4.5 9.1 1.3 No Yes No Yes No
Multigrain Rustic Demi Baguette (22.5cm)
Item No. 206780
40 125g WHEAT flour, water, RYE flour, OAT grits, linseed, sunflower grains, iodized salt, WHEAT flakes, coarse RYE grains, yeast, WHEAT bran, SESAME, WHEAT malt flour, WHEAT GLUTEN, dextrose, BARLEY malt extract For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SOYA, BARLEY, OATS, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 200°C. Take the products out of the packing and bake them for about 12-14 minutes. Do not refreeze once thawed. 12 hours 1055 250 3.4 0.6 43.6 2.1 4.6 8.9 1.6 620 No Yes No Yes No
Demi Baguette Rustic Sourdough
Item No. 3288465
50 150g WHEAT flour, water, WHEAT sourdough, yeast, salt, WHEAT GLUTEN, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame. Remove all packaging, place in a pre-heated oven at 200-220°C for approximatly 9-15 minutes until a golden brown colour. 1075 254 0.9 0.21 51.9 3.1 3.4 8.7 1.1 No Yes No Yes No
Crystal Sourdough 1/2 Baguette (Pre-Cut)
Item No. 63440
24 85g WHEAT flour, water, WHEAT sourdough 4,1% (fermented WHEAT flour, water ), yeast, olive oil, salt, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, SOYA, MILK, SESAME 1134 268 2.6 0.5 52 1.3 2.5 8.4 1.3 520 No Yes No Yes No
Malted Wheat Demi Baguette
Item No. 6730
30 140g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, WHEAT bran, 3% malted WHEAT flakes, yeast, 1,9% kibbled malted WHEAT, WHEAT GLUTEN, salt, malted BARLEY flour, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seed. [In-store handling] Store at -18C or below To defrost: Remove the required number of products from the box and lie flat. Allow to defrost for approx. 1 hour at room temperature. For a crisp crust defrosted product can be baked in a preheated oven at 20 24h. Best consume within 4h of defrost. 1126 266 1.7 0.3 50.4 3.5 3.6 10.3 1.1 440 No Yes No Yes Yes
Baguettine Multigrain Sandwich
Item No. 827927
50 140g Ingredients: WHEAT flour, water, sunflower seeds 2,3%, SESAME seeds 1,6%, poppy seeds 1,6%, millet seeds 1,6%, salt, brown flax seeds 0,9%, yellow flax seeds 0,9%, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and mustard. Defrosting Without defrosting Preheating oven 220 - 230°C Baking (in ventilated oven) approximately 12 min at 210°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment. 960 230 4 0.6 40.3 0.7 7.5 3.4 1.07 427 No Yes No Yes No
Baguettine Sandwich - Stonebaked
Item No. 828132
50 140g Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and sesame seeds. Defrosting Without defrosting Preheating oven 220 - 230°C Baking (in ventilated oven) approximately 12 min at 210°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment. 880 210 0.7 0.1 43.3 0.7 6.4 2.4 1.2 479 No Yes No Yes No
Multi Seeded Half/Demi Baguette
Item No. 831268
50 140g WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, sunflower seeds, salt, buckwheat flour, WHEAT bran, brown linseeds, millet, toasted malted WHEAT flour, SESAME seeds, OAT flakes, rice flour, BARLEY flour, emulsifier E472e, flour treatment agent E300, enzymes . Topping : Brown linseeds, SESAME seeds malted WHEAT flour, flour treatment agent E300, emulsifier E472e, WHEAT bran For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg 24h 1101 260 3.1 0.4 49.3 2.7 8.7 1 No Yes No Yes No
Wholemeal Half/Demi Baguette
Item No. 831269
50 140g WHEAT flour, water, WHEAT bran, yeast, salt, WHEAT GLUTEN, enzymes, WHEAT malt flour, flour treatment agent E300, emulsifier E472e For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME seeds. 24h at room temperature 1042 245.6 0.7 0.3 50.4 3.2 8.3 1 No Yes No Yes No
Demi Baguette
Item No. 831768
50 140g WHEAT flour, water, yeast, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Preheat the oven to 220°C. Bake with steam 12- 15min at 200°C. Baking instructions may vary with the equipment used. 24h 1092 258 1.1 0.1 52.3 1.3 2.8 8.2 1.3 No Yes No Yes No
Triple Grain Demi Baguette
Item No. 8622
36 175g WHEAT flour, water, brown linseeds, Kibbled RYE, WHEAT bran, WHEAT GLUTEN, yeast, Wholegrain OATS, salt, Non-hydrogenated vegetable oils (shea oil, coconut oil), Malted BARLEY flour, flour treatment agent Ascorbic Acid. Topping: Millet For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS 1022 241 4.6 0.7 45.3 0.4 5.8 6 0.7 280 No Yes No Yes No
    Loading
    Loading