18 product(s) found
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Demi Baguette Rustic
Item No. 138114
WHEAT flour, water, dough improver (WHEAT sourdough, WHEAT flour, salt, WHEAT germs, emulsifier E472e mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, WHEAT gluten, stabilizers E450 pyrophosphate), RYE flour, rapeseed oil, yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME products. Defrost 20-30 min. at room temperature, bake 6-7 min. at 200 °C; in the baking begining supply steam appr. 5 sek. 26 130g No Yes Yes No No 1137 269 2.6 0.39 52 0.56 8.8 7.9 1.4
Seeded Rustic Demi Baguette
Item No. 138211
WHEAT flour, water, SESAME seeds, flax-seeds, iodised salt, yeast, vegetable oils - palm, rapeseed and sunflower, SOYA crumbs, sugar, malted WHEAT flour, pregelatinized RYE flour, RYE meal, WHEAT bran, WHEAT wholemeal, emulsifiers E322, E472e and E471, pregelatinized WHEAT flour, RYE flour, roasted malted RYE flour, acidity regulator E330, flour treatment agent E300, dextrose, salt, flavouring, colour E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Defrost 30-40 min. at room temperature, bake 6-7 min. at 190-200°C; in the baking begining supply steam appr. 5-10 sec. Let it rest for 15-20 min. after cooking 30 130g No Yes Yes No No 1234 293 6.1 1 48 1.4 4.5 9.1 1.3
Multigrain Rustic Demi Baguette (22.5cm)
Item No. 206780
WHEAT flour, water, RYE flour, OAT grits, linseed, sunflower grains, iodized salt, WHEAT flakes, coarse RYE grains, yeast, WHEAT bran, SESAME, WHEAT malt flour, WHEAT GLUTEN, dextrose, BARLEY malt extract For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SOYA, BARLEY, OATS, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS Preheat the stove at 200°C. Take the products out of the packing and bake them for about 12-14 minutes. Do not refreeze once thawed. 40 125g No Yes Yes No No 1055 250 3.4 0.6 43.6 2.1 4.6 8.9 1.6 620
Demi Baguette Rustic Sourdough
Item No. 3288465
WHEAT flour, water, WHEAT sourdough, yeast, salt, WHEAT GLUTEN, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame. Remove all packaging, place in a pre-heated oven at 200-220°C for approximatly 9-15 minutes until a golden brown colour. 50 150g No Yes Yes No No 1075 254 0.9 0.21 51.9 3.1 3.4 8.7 1.1
Poppy Seed Demi Baguette
Item No. 450229
WHEAT Flour, Water, Yeast, Salt, Flour Treatment Agents: (Ascorbic Acid) Topping: Poppy Seeds (2%) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. As above 80 140g No Yes Yes No No 1055 249 1.1 0.18 50.4 2.9 3.2 7.68 0.938 375
Barra Gallega (White Demi Rustic Baguette)
Item No. 5000602
WHEAT flour, water, RYE flour, yeast, iodised salt, antioxidant (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Pre-heat oven to 210°C 50 125g No Yes Yes No No 1029 244 1 0.1 50 4.5 3.8 9.3 1.5 600
Crystal Sourdough 1/2 Baguette (Pre-Cut)
Item No. 63440
WHEAT flour, water, WHEAT sourdough 4,1% (fermented WHEAT flour, water ), yeast, olive oil, salt, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, SOYA, MILK, SESAME 24 85g No Yes Yes No No 1134 268 2.6 0.5 52 1.3 2.5 8.4 1.3 520
Malted Wheat Demi Baguette
Item No. 6730
WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, WHEAT bran, 3% malted WHEAT flakes, yeast, 1,9% kibbled malted WHEAT, WHEAT GLUTEN, salt, malted BARLEY flour, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seed. [In-store handling] Store at -18C or below To defrost: Remove the required number of products from the box and lie flat. Allow to defrost for approx. 1 hour at room temperature. For a crisp crust defrosted product can be baked in a preheated oven at 20 30 140g No Yes Yes Yes No 1126 266 1.7 0.3 50.4 3.5 3.6 10.3 1.1 440
Baguettine Multigrain Sandwich
Item No. 827927
Ingredients: WHEAT flour, water, sunflower seeds 2,3%, SESAME seeds 1,6%, poppy seeds 1,6%, millet seeds 1,6%, salt, brown flax seeds 0,9%, yellow flax seeds 0,9%, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and mustard. Defrosting Without defrosting Preheating oven 220 - 230°C Baking (in ventilated oven) approximately 12 min at 210°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment. 50 140g No Yes Yes No No 960 230 4 0.6 40.3 0.7 7.5 3.4 1.07 427
Baguettine Sandwich - Stonebaked
Item No. 828132
Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (Almond, Hazelnut, Walnut, Pecan and Pistachio) and sesame seeds. Defrosting Without defrosting Preheating oven 220 - 230°C Baking (in ventilated oven) approximately 12 min at 210°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment. 50 140g No Yes Yes No No 880 210 0.7 0.1 43.3 0.7 6.4 2.4 1.2 479
Multi Seeded Half/Demi Baguette
Item No. 831268
WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, sunflower seeds, salt, buckwheat flour, WHEAT bran, brown linseeds, millet, toasted malted WHEAT flour, SESAME seeds, OAT flakes, rice flour, BARLEY flour, emulsifier E472e, flour treatment agent E300, enzymes . Topping : Brown linseeds, SESAME seeds malted WHEAT flour, flour treatment agent E300, emulsifier E472e, WHEAT bran For allergens, including cereals containing gluten, see ingredients in CAPITALS 50 140g No Yes Yes No No 1101 260 3.1 0.4 49.3 2.7 8.7 1
Wholemeal Half/Demi Baguette
Item No. 831269
WHEAT flour, water, WHEAT bran, yeast, salt, WHEAT GLUTEN, enzymes, WHEAT malt flour, flour treatment agent E300, emulsifier E472e For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME seeds. 50 140g No Yes Yes No No 1042 245.6 0.7 0.3 50.4 3.2 8.3 1
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