Specifications
| Ingredients declaration | water, WHEAT flour, wholemeal WHEAT flour, salt, yeast, WHEAT GLUTEN, flour treatment agent E300. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almond, walnut, hazelnut, cashew, pecan) and sesame seeds. |
| Preparation guidelines | All appliances may vary, the following are guidelines only. Preheat oven to 230C. Inject oven with 4 seconds of steam. Bake from frozen for 5 minutes at 200C with exhaust closed. Then bake for 5 mins with exhaust open. |
| Shelflifeafterbaking/defrost/opening | 1 day |
| Packing quantity | 70 |
| Weight per each | 130g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1020 |
| Energy (kcal) | 241 |
| Total Fat (g) | 1.3 |
| - Saturated (g) | 0.3 |
| Available Carbohydrate (g) | 46 |
| - Sugar (g) | 3.1 |
| Dietary Fibre (g) | 4.8 |
| Protein (g) | 8.8 |
| Total Salt (g) | 1.2 |
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