Specifications
| Packing quantity | 66 |
| Weight per each | 135g |
| Energy per unit (kcal) | 364.5 |
| Ingredients declaration | WHEAT Flour, Water, Salt, WHEAT Gluten, Yeast, Flour Treatment Agent: Ascorbic Acid |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | All appliances may vary, the following are guidelines only. Bake from frozen. Steam for 10 seconds. Pre heat oven to 230C. Bake at 200C for 8-10 mins until golden brown. |
| Shelflifeafterbaking/defrost/opening | 24h at room temperature |
| Nutritional Values | per 100g |
| Energy (kJ) | 1144 |
| Energy (kcal) | 270 |
| Total Fat (g) | 1 |
| - Saturated (g) | 0.2 |
| Available Carbohydrate (g) | 55.2 |
| - Sugar (g) | 3.4 |
| Dietary Fibre (g) | 2.9 |
| Protein (g) | 8.4 |
| Total Salt (g) | 1.1 |
| Sodium (Na) (mg) | 440 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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