Seeded Rustic Demi Baguette
Item No.
138211
A rustic sandwich bread made with wholemeal and malted flour topped with a scattering of flax and sesame seeds
Description
A rustic sandwich bread made with wholemeal and malted flour topped with a scattering of flax and sesame seeds
Specifications
Packing quantity | 30 |
Weight per each | 130g |
Energy per unit (kcal) | 380.9 |
Ingredients declaration | WHEAT flour, water, SESAME seeds, flax-seeds, iodised salt, yeast, vegetable oils - palm, rapeseed and sunflower, SOYA crumbs, sugar, malted WHEAT flour, pregelatinized RYE flour, RYE meal, WHEAT bran, WHEAT wholemeal, emulsifiers E322, E472e and E471, pr |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
Preparation guidelines | Defrost 30-40 min. at room temperature, bake 6-7 min. at 190-200°C; in the baking begining supply steam appr. 5-10 sec. Let it rest for 15-20 min. after cooking |
Shelflifeafterbaking/defrost/opening | 16h |
Nutritional Values | per 100g |
Energy (kJ) | 1234 |
Energy (kcal) | 293 |
Total Fat (g) | 6.1 |
- Saturated (g) | 1 |
Available Carbohydrate (g) | 48 |
- Sugar (g) | 1.4 |
Dietary Fibre (g) | 4.5 |
Protein (g) | 9.1 |
Total Salt (g) | 1.3 |
Sodium (Na) (mg) | 520 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | Yes |
Halal Certified | No |
Reviews (0)
There are no reviews yet.