Seeded Rustic Demi Baguette
Item No.
138211
A rustic sandwich bread made with wholemeal and malted flour topped with a scattering of flax and sesame seeds
Description
A rustic sandwich bread made with wholemeal and malted flour topped with a scattering of flax and sesame seeds
Specifications
| Ingredients declaration | WHEAT flour, water, SESAME seeds, flax-seeds, iodised salt, yeast, vegetable oils - palm, rapeseed and sunflower, SOYA crumbs, sugar, malted WHEAT flour, pregelatinized RYE flour, RYE meal, WHEAT bran, WHEAT wholemeal, emulsifiers E322, E472e and E471, pregelatinized WHEAT flour, RYE flour, roasted malted RYE flour, acidity regulator E330, flour treatment agent E300, dextrose, salt, flavouring, colour E160a. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Preparation guidelines | Defrost 30-40 min. at room temperature, bake 6-7 min. at 190-200°C; in the baking begining supply steam appr. 5-10 sec. Let it rest for 15-20 min. after cooking |
| Packing quantity | 30 |
| Weight per each | 130g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | Yes |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1234 |
| Energy (kcal) | 293 |
| Total Fat (g) | 6.1 |
| - Saturated (g) | 1 |
| Available Carbohydrate (g) | 48 |
| - Sugar (g) | 1.4 |
| Dietary Fibre (g) | 4.5 |
| Protein (g) | 9.1 |
| Total Salt (g) | 1.3 |
Reviews (0)
There are no reviews yet.
