Seeded Rustic Demi Baguette

Item No. 138211
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A rustic sandwich bread made with wholemeal and malted flour topped with a scattering of flax and sesame seeds
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Description
A rustic sandwich bread made with wholemeal and malted flour topped with a scattering of flax and sesame seeds
Specifications
Ingredients declaration WHEAT flour, water, SESAME seeds, flax-seeds, iodised salt, yeast, vegetable oils - palm, rapeseed and sunflower, SOYA crumbs, sugar, malted WHEAT flour, pregelatinized RYE flour, RYE meal, WHEAT bran, WHEAT wholemeal, emulsifiers E322, E472e and E471, pregelatinized WHEAT flour, RYE flour, roasted malted RYE flour, acidity regulator E330, flour treatment agent E300, dextrose, salt, flavouring, colour E160a.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines Defrost 30-40 min. at room temperature, bake 6-7 min. at 190-200°C; in the baking begining supply steam appr. 5-10 sec. Let it rest for 15-20 min. after cooking
Packing quantity 30
Weight per each 130g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1234
Energy (kcal) 293
Total Fat (g) 6.1
- Saturated (g) 1
Available Carbohydrate (g) 48
- Sugar (g) 1.4
Dietary Fibre (g) 4.5
Protein (g) 9.1
Total Salt (g) 1.3
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