Seeded Rustic Demi Baguette
Item No.
138211
A rustic sandwich bread made with wholemeal and malted flour topped with a scattering of flax and sesame seeds
Description
A rustic sandwich bread made with wholemeal and malted flour topped with a scattering of flax and sesame seeds
Specifications
| Packing quantity | 30 |
| Weight per each | 130g |
| Energy per unit (kcal) | 380.9 |
| Ingredients declaration | WHEAT flour, water, SESAME seeds, flax-seeds, iodised salt, yeast, vegetable oils - palm, rapeseed and sunflower, SOYA crumbs, sugar, malted WHEAT flour, pregelatinized RYE flour, RYE meal, WHEAT bran, WHEAT wholemeal, emulsifiers E322, E472e and E471, pr |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Preparation guidelines | Defrost 30-40 min. at room temperature, bake 6-7 min. at 190-200°C; in the baking begining supply steam appr. 5-10 sec. Let it rest for 15-20 min. after cooking |
| Shelflifeafterbaking/defrost/opening | 16h |
| Nutritional Values | per 100g |
| Energy (kJ) | 1234 |
| Energy (kcal) | 293 |
| Total Fat (g) | 6.1 |
| - Saturated (g) | 1 |
| Available Carbohydrate (g) | 48 |
| - Sugar (g) | 1.4 |
| Dietary Fibre (g) | 4.5 |
| Protein (g) | 9.1 |
| Total Salt (g) | 1.3 |
| Sodium (Na) (mg) | 520 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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