Dinner Rolls

125 35 / 35 / g 96.53 Poppy Seeds: WHEAT flour, water, poppy seeds (7%), yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent ascirbic acid. Kaiser: WHEAT flour, water, yeast, salt, rapeseed oil (not hydrogenated), flour treatment agent (E300) ascorbic acid. Rye: WHEAT flour, water, RYE flour, yeast, salt, BARLEY MALT, broken SOY beans, linseed, spices, flour treatment agent (E300) ascorbic acid. Rustico: WHEAT flour, water, OAT flakes, linseed, SESAME seeds, BARLEY MALT, SOY beans, sunflower seeds, RYE flour, WHEAT GLUTEN, yeast, salt, dietary fibre (potato, pea, psyllium), spices, glucose (from wheat), sugar, flour treatment agent (E300) ascorbic acid. Farm: WHEAT flour, water, RYE flour, yeast, whole MILK powder, salt, rapeseed oil (not hydrogenated), flour treatment (E300) agent ascorbic acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, nuts (almond, hazelnut, walnut). Product has to be kept frozen at - 18 °C. Defrost +/- 10 minutes. Preheat the oven up to 230°C. Bake 6-8 minutes Consume within the day purchasing. afterbakingmax12hours per 100g 1165.2 275.8 4.18 0.72 47.8 1 4.06 9.76 1.228 490.4 No Yes No No No

200 50g 123.5 Flour (WHEAT, malted WHEAT), water, salt, WHEAT GLUTEN, yeast, SESAME seeds (0.5%), thickener: E412, flour treatment agent: E300 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, soya. per 100g 1046 247 1.1 0.5 50 0.5 3.1 8.1 1.1 No Yes No Yes No

200 50g 123 flour (WHEAT flour, WHEAT malt flour), water, salt, WHEAT GLUTEN, yeast, 0,5% poppy seeds, thickener E412, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, sesame seeds, soya. per 100g 1045 246 1 0.5 50 0.5 3 8.1 1.1 440 No Yes No Yes No

60 40g 102.4 Sunflower bûchette (WHEAT flour, water, 9% sunflower seeds, RYE flour, OAT groats, linseeds, WHEAT FLAKE, RYE groats, dextrose, iodised salt, WHEAT bran, yeast, WHEAT GLUTEN, WHEAT malt flour, emulsifier E472e, stabiliser E412, acidity regulator E170, rapeseed oil, flour treatment agent E300), Bran bûchette (WHEAT flour, water, RYE flour, 2% WHEAT bran, iodised salt, yeast, dextrose, WHEAT malt flour, emulsifier E472e, stabiliser E412, acidity regulator E170, rapeseed oil, flour treatment agent E300), Multigrain bûchette (WHEAT flour, water, WHEAT malt flour, OAT groats, SOY groats, WHEAT GLUTEN, iodised salt, yeast, linseeds, RYE flour, sunflower seeds, WHEAT FLAKE, RYE groats, dextrose, WHEAT bran, roasted BARLEY malt flour, roasted WHEAT malt flour, thickener E412, rapeseed oil, flour treatment agent E300, emulsifier E472e, stabiliser E412, acidity regulator E170). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, milk, nuts, sesame seeds. 24h per 100g 1081 256 3.4 0.6 45.2 1.6 4 9.1 1.6 No Yes No Yes No

90 45g 111.15 WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, sesame seeds and eggs. Defrost at room temperature for 10 to 15 minutes. Then bake at 180-190 degrees for 10 to 12 minutes in a preheated oven. 24H per 100g 1048 247 0.5 0 50 0.9 2.9 9.2 1.5 610 No Yes No Yes No

80 60g 162 WHEAT Flour, Water,Malted WHEAT Flakes,Yeast, Salt, WHEAT Bran,Malted WHEAT flour, Malted BARLEY Flour, WHEAT gluten, Flour Treatment Agent: (E300 Ascorbic Acid) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almond, hazelnut, walnut, cashew, pecan) 6-8h per 100g 1008 237 1.3 0.3 47.4 1.5 3.5 9 1.2 456 No Yes No Yes No

160 60g 161.4 WHEAT Flour, Water, Salt, Yeast, Flour Treatment Agent E300, WHEAT GLUTEN For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake from frozen. 14h at room temperature per 100g 1139 269 1 0.2 55.8 3.8 3.2 8.6 0.6 No Yes No Yes No