Cdp Stone Baked Mini Pln Bread

Item No. 29599
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Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm
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Description
Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm
Specifications
Packing quantity 90
Weight per each 45g
Energy per unit (kcal) 111.15
Ingredients declaration WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, sesame seeds and eggs.
Preparation guidelines Defrost at room temperature for 10 to 15 minutes. Then bake at 180-190 degrees for 10 to 12 minutes in a preheated oven.
Shelflifeafterbaking/defrost/opening 24H
Nutritional Values per 100g
Energy (kJ) 1048
Energy (kcal) 247
Total Fat (g) 0.5
- Saturated (g) 0
Available Carbohydrate (g) 50
- Sugar (g) 0.9
Dietary Fibre (g) 2.9
Protein (g) 9.2
Total Salt (g) 1.5
Sodium (Na) (mg) 610
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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