Cdp Stone Baked Mini Pln Bread
Item No.
29599
Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm
Description
Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm
Specifications
| Packing quantity | 90 |
| Weight per each | 45g |
| Energy per unit (kcal) | 111.15 |
| Ingredients declaration | WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, nuts, sesame seeds and eggs. |
| Preparation guidelines | Defrost at room temperature for 10 to 15 minutes. Then bake at 180-190 degrees for 10 to 12 minutes in a preheated oven. |
| Shelflifeafterbaking/defrost/opening | 24H |
| Nutritional Values | per 100g |
| Energy (kJ) | 1048 |
| Energy (kcal) | 247 |
| Total Fat (g) | 0.5 |
| - Saturated (g) | 0 |
| Available Carbohydrate (g) | 50 |
| - Sugar (g) | 0.9 |
| Dietary Fibre (g) | 2.9 |
| Protein (g) | 9.2 |
| Total Salt (g) | 1.5 |
| Sodium (Na) (mg) | 610 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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