Cdp Stone Baked Mini Pln Bread

Item No. 29599
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Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm
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Description
Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm
Specifications
Packing quantity 90
Weight per each 45g
Energy per unit (kcal) 111.15
Ingredients declaration WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, nuts, sesame seeds.
Preparation guidelines Defrost for 15 minutes at room temp. Preheat oven to 200C then bake for 10-12 minutes at 180-190C
Shelflifeafterbaking/defrost/opening 0
Nutritional Values per 100g
Energy (kJ) 1048
Energy (kcal) 247
Total Fat (g) 0.5
- Saturated (g) 0
Available Carbohydrate (g) 50
- Sugar (g) 0.9
Dietary Fibre (g) 2.9
Protein (g) 9.2
Total Salt (g) 1.5
Sodium (Na) (mg) 600
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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