Flatbreads & Wraps

144 64g 196.48 WHEAT flour, water, vegetable oils (palm, rapeseed), humectant E422, raising agents (E500ii, E450i), sugar, salt, emulsifier E471, stabiliser E466, WHEAT starch, flour treatment agent E920. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame and milk. For best results thaw overnight in a refrigerator, then allow to stand at room temperature for 2h. Once thawed, keep refrigerated and use within 3 days. Do not refreeze once defrosted. 4 days per 100g 1295 307 6.5 2.3 53 2.1 3.2 7.5 1.3 520 No Yes No Yes No

150 90g 276.3 WHEAT flour 70%, water, vegetable oils (palm, rapeseed), humectant :E422; rasing agents: E450, E500; sugar, salt, emulsifer E471; stabiliser: E466; WHEAT starch, flour treatment agent: E920. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame and milk. For best results thaw overnight in a refrigerator, then allow to stand at room temperature for 2h. Once thawed, keep refrigerated and use within 3 days. Do not refreeze once defrosted. 4 days per 100g 1295 307 6.5 2.3 53 2.1 3.2 7.5 1.3 520 No Yes No Yes No

144 55g 119.9 Wheat Flour [Wheat flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)], Water, Yeast, Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS/BOLD. The product may contain traces of milk and soya. This product has been produced in a factory that handles wheat gluten, milk and soya. HANDLING GUIDELINES FROM FROZEN: Remove the required amount from the outer case. Do not remove product from the bag. Allow to defrost at room temperature for 2 to 3 hours. Once defrosted store in a sealed bag in a cool ambient dry place away from direct s 24h per 100g 932 218 0.9 0.3 48 0.4 2.5 5.8 0.5 280 No Yes No Yes No