Gluten Free Roll Selection

Item No. 450066
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20 soft round brown rolls topped with millet flakes and 20 seeded rolls topped with linseed and millet, made to a gluten free recipe and individually wrapped for longer freshness and your customers' confidence
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Description
20 soft round brown rolls topped with millet flakes and 20 seeded rolls topped with linseed and millet, made to a gluten free recipe and individually wrapped for longer freshness and your customers' confidence
Specifications
Packing quantity 40
Weight per each 50g
Ingredients declaration GF Brown Roll: Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Psyllium Fibre, Potato Flakes, Treacle, Humectant: Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Millet Flakes, Sugar, Salt, Sugar Beet Fibre, Fermented Rice Flour, Reduced Fat Cocoa Powder. GF White Roll: Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place.
Shelflifeafterbaking/defrost/opening 3daysinclosedpackaging,1dayonceopened
Energy (kJ) 1126 / 1155
Energy (kcal) 268/275
Total Fat (g) 7.2/9.6
- Saturated (g) 0.5 / 0.8
Available Carbohydrate (g) 46/41
- Sugar (g) 0.9/2.3
Dietary Fibre (g) 5.4/6.5
Protein (g) 2.3/3.1
Total Salt (g) 0.92/0.78
Sodium (Na) (mg) 368/312
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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