Beetroot Red Burger Bun topped Linseeds
Item No.
249A
A Beetroot burger bun topped with Linseeds
Description
A Beetroot burger bun topped with Linseeds
Specifications
| Packing quantity | 72 |
| Weight per each | 78g |
| Energy per unit (kcal) | 239.46 |
| Ingredients declaration | White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)),Beetrot Powder, Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Preparation guidelines | Defrost at room temperature for 4 hours |
| Shelflifeafterbaking/defrost/opening | 2 days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1067 |
| Energy (kcal) | 307 |
| Total Fat (g) | 5 |
| - Saturated (g) | 0.87 |
| Available Carbohydrate (g) | 48.8 |
| - Sugar (g) | 6.6 |
| Dietary Fibre (g) | 2.6 |
| Protein (g) | 7.7 |
| Total Salt (g) | 1.1 |
| Sodium (Na) (mg) | 440 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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