4 product(s) found
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Mini Pretzel Cereales Baked
Item No. 22305
Bread (97%) (wheat flour (GLUTEN) (contains wheat GLUTEN, inactivated yeast), water, rapeseed oil, baking agent (wheat GLUTEN, wheat flour (GLUTEN), inactivated yeast, malted wheat flour (GLUTEN)), yeast, salt, sugar, malted wheat flour (GLUTEN), wheat flour (GLUTEN) (contains preservative: E282)), topping (3%) (oat flakes (GLUTEN), linseeds, sunflower seeds). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, milk, nuts, sesame seeds, soya. 120 25g No Yes Yes No No 1279 304 7.6 1.12 49.5 4 2 8.2 1.34
Mini Brioche Rolls
Item No. 26019
WHEAT flour, water, EGG, sugar, butter (MILK), vegetable oil rapeseed, Glazing (water, vegetable protein, rice flour, glucose syrup), yeast, WHEAT GLUTEN, salt, emulsifier E471, colouring E160a, antioxidant E300, WHEAT MALT. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds, soya. 200 10g No Yes No No No 1569 375 15.1 6.26 47.2 10.2 2.64 8.8 1.26
Kaiser Roll
Item No. 846440
WHEAT flour, water, WHEAT and RYE sourdough (water, WHEAT flour, RYE flour), yeast, salt, rapeseed oil, malted WHEAT flour, sugar, BARLEY malt extract, WHEAT semolina. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, NUTS, SESAME seeds, SOYA. Put the frozen products on a baking tray. Pre-heat oven and bake the products with some steam. Exact baking times and temperatures depend on type of oven. Baking temperature conventional oven:210-220°C Baking temperature convection oven: 190-200°C Baking 160 40g No Yes Yes No No 1139 269 1.5 0.2 53.4 1.3 3.1 8.7 1.8
Mini Seeded Roll Selection
Item No. GE03
Mini pumpkin seed roll: WHEAT flour , water, 8% pumpkin seeds, 4% sunflower seeds, RYE flour, yeast, salt, dextrose, BARLEY malt extract, BARLEY malt flour, thickener: guar gum. / Ciabatta: WHEAT flour, water, rapeseed oil, yeast, salt, olive oil, BARLEY malt extract, sugar, WHEAT gluten, WHEAT malt flour, RYE flour. / Seed roll: WHEAT flour, water, 7% RYE flour,4% SESAME, 2% linseeds, 2% OAT FLAKES, 2% sunflower seeds, yeast, dextrose, BARLEY malt extract, BARLEY malt flour, salt, WHEAT malt flour, thickener: guar gum. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, egg, soya and nuts. Pre-heat oven up to 200°C. Remove product from packaging and place on a baking sheet and bake for 4-7 minutes- according to the desired browning- at 200°C with steam. Baking instructions are guidelines only. Do not freeze again once defrosted. 75 40g No Yes Yes No No 12002 / 1212 / 1138 285 / 288 / 270 4.90 / 6.90 / 6.10 0.6 / 1.3 / 0.7 50.0 / 44.0 / 42.6 2.2 / 1.3 / 1.5 2.8 / 3.6 / 4.7 8.3 / 10.5 / 9.0 1.6 / 1.0 / 0.85 640 / 400 / 330
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