Mini Bread Rolls Yes

2 product(s) found
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Kaiser Roll
Item No. 846440
160 40g WHEAT flour, water, WHEAT and RYE sourdough (water, WHEAT flour, RYE flour), yeast, salt, rapeseed oil, malted WHEAT flour, sugar, BARLEY malt extract, WHEAT semolina. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, NUTS, SESAME seeds, SOYA. Put the frozen products on a baking tray. Pre-heat oven and bake the products with some steam. Exact baking times and temperatures depend on type of oven. Baking temperature conventional oven:210-220°C Baking temperature convection oven: 190-200°C Baking 24h 1139 269 1.5 0.2 53.4 1.3 3.1 8.7 1.8 No Yes No Yes No
Mini Seeded Roll Selection
Item No. GE03
75 40g Mini pumpkin seed roll: WHEAT flour , water, 8% pumpkin seeds, 4% sunflower seeds, RYE flour, yeast, salt, dextrose, BARLEY malt extract, BARLEY malt flour, thickener: guar gum. / Ciabatta: WHEAT flour, water, rapeseed oil, yeast, salt, olive oil, BARLEY malt extract, sugar, WHEAT gluten, WHEAT malt flour, RYE flour. / Seed roll: WHEAT flour, water, 7% RYE flour,4% SESAME, 2% linseeds, 2% OAT FLAKES, 2% sunflower seeds, yeast, dextrose, BARLEY malt extract, BARLEY malt flour, salt, WHEAT malt flour, thickener: guar gum. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, egg, soya and nuts. Pre-heat oven up to 200°C. Remove product from packaging and place on a baking sheet and bake for 4-7 minutes- according to the desired browning- at 200°C with steam. Baking instructions are guidelines only. Do not freeze again once defrosted. 12002 / 1212 / 1138 285 / 288 / 270 4.90 / 6.90 / 6.10 0.6 / 1.3 / 0.7 50.0 / 44.0 / 42.6 2.2 / 1.3 / 1.5 2.8 / 3.6 / 4.7 8.3 / 10.5 / 9.0 1.6 / 1.0 / 0.85 640 / 400 / 330 No Yes No Yes No

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